Comments on: Cannoli – my first daring baker’s challenge!

By: Joan

Joan — Sun, 24 Apr 2016 12:12:52 +0000

I made these yesterday and made 3 different fillings – served to our dinner club and made a “challenge” asking which filling they preferred – thanks for posting this recipe!

By: Maria Luisa

Maria Luisa — Thu, 07 Jun 2012 11:21:02 +0000

All my compliments for your challange! I’m from Sicily and usually we prefer to buy it, so I’ve never try it at home. Yours seems perfect!:-)

By: Lisa

Lisa — Sat, 20 Mar 2010 20:58:38 +0000

I’m still finding entries from my challenge that I can’t believe I missed, including yours! You turned out some of the most beautiful cannoli’s in this challenge. Textbook perfect – so much so that I almost want to make them again. Just can’t muster up the energy to roll that dough paper thin again lol Phenomenal job and so glad you took part in it!

By: Erin Ellingson Coletti

Erin Ellingson Coletti — Fri, 15 Jan 2010 15:26:00 +0000

Ciao Ashley,
I just made your Cannolis with a couple changes. Because I live in Italy I had ricotta cheese and Marsala on hand so i used all ricotta in the filling instead of the cream cheese and cream. And I used the Marsala in place of the white wine. Didn’t have champagne vinegar, so i used some white wine vinegar. Great results and compliments on making one of the more difficult italian pastries. Love the new site!

By: Jill

Jill — Thu, 10 Dec 2009 21:25:26 +0000

It’s gorgeous!

By: Wandering Foodie

Wandering Foodie — Mon, 07 Dec 2009 04:18:37 +0000

First I knew about this Daring Bakers junk . . . I am googling it.

By: amelia

amelia — Sun, 06 Dec 2009 02:51:21 +0000

perfetti!!!

By: Jill

Jill — Thu, 03 Dec 2009 03:52:42 +0000

Beautiful cannoli! And welcome to the Daring Bakers!! 🙂

By: art and lemons

art and lemons — Tue, 01 Dec 2009 15:28:36 +0000

Gorgeous photos and post!

By: Lisa

Lisa — Tue, 01 Dec 2009 05:45:43 +0000

WOW..what beautiful cannoli! Welcome to Daring Bakers and cograts on a first challenge rocked! Your shells are perfectly blistered, and the filling with ginger, orange and pepper sounds amazing! Thank you so much for deep frying with me this month!

By: anda

anda — Mon, 30 Nov 2009 17:35:44 +0000

Congrats on the first challenge. You did a great job. Your photos are wonderful.

By: syrupandhoney

syrupandhoney — Mon, 30 Nov 2009 14:52:49 +0000

I’ve been following your blog but didn’t realize you had joined the DBs! Welcome – and of course excellent job on your first challenge!

By: Mrs Ergül

Mrs Ergül — Mon, 30 Nov 2009 05:13:11 +0000

What a great challenge and post!

By: Megan

Megan — Sun, 29 Nov 2009 23:14:01 +0000

These look beautiful! Great job on your first challenge. I really loved all the flavor in the shells too.

By: Sassy

Sassy — Sun, 29 Nov 2009 02:20:44 +0000

I’ve been enjoying your website for a few weeks now and am thrilled to know that you have become a Daring Baker! I enjoyed these every bit as much as you. Making and eating them!

By: Allison

Allison — Sun, 29 Nov 2009 01:23:47 +0000

Congrats on your first challenge and welcome to Daring Bakers! Your pictures are beautiful.

By: Ivonne

Ivonne — Sat, 28 Nov 2009 23:35:50 +0000

This is like the most beautiful fairytale and the princess is actually a cannolo. Love it!

By: Lauren

Lauren — Sat, 28 Nov 2009 21:59:42 +0000

Congrats on your first challenge! The cannoli are stunning =D.

By: Mary Gene Atwood

Mary Gene Atwood — Sat, 28 Nov 2009 15:17:45 +0000

mmmmm! these look fabulous. Do they travel well? Hint hint. 🙂

By: Cookbook

Cookbook — Sat, 28 Nov 2009 14:31:28 +0000

These look great and I loooove the photos. This was my first DBC too so I’m commenting in solidarity! =)