Comments on: candy gifts – caramels and sticks

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By: Belgravia villas - belgraviavillass.org

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By: candy gifts – caramels and sticks | Well CookedWell Cooked

candy gifts – caramels and sticks | Well CookedWell Cooked — Mon, 22 Apr 2013 05:21:53 +0000

[…] Recipe Link ← Chocolate Chip Pecan Pie Rosemary and Cranberry Spread → […]

By: Salted Coconut Sugar Caramels (Paleo & Vegan)

Salted Coconut Sugar Caramels (Paleo & Vegan) — Mon, 10 Dec 2012 16:07:58 +0000

[…] Inspired by Not Without Salt. […]

By: Darlynne

Darlynne — Sun, 19 Dec 2010 16:31:46 +0000

Eureka, I have made fire! I’ve made these caramels three times within the last month, a major accomplishment if you knew how I’d struggled in the past. Everything about this recipe is perfect and the results have thrilled family and friends. It even works beautifully for chocolate covered caramel apples. Thank you!

By: Rita

Rita — Wed, 23 Dec 2009 17:27:07 +0000

Thanks for a great recipe! These turned out absolutely amazing. I sprinkled them with a little fleur de sel as well, they look cute and the texture is just right. I’m bringing a big bag of them home with me for the holidays.

By: amelia

amelia — Wed, 25 Nov 2009 03:45:06 +0000

caramel giving is oh so sweet 🙂

By: Danielle

Danielle — Tue, 24 Nov 2009 18:05:21 +0000

At Humphrey Slocombe in San Francisco they sell caramels like these, but with lard. Now that you’ve shared this recipe I have no reason not to try my hand at them!

By: Kimberly

Kimberly — Thu, 19 Nov 2009 19:19:23 +0000

Made these carmels yesterday. They are AMAZING!!! Put a little sea salt on the top before wrapping them. Sent a package of them to our daughter at WSU. We met you and Gabe at Delancey the other night. Your boys are adorable! Thanks for the receipe!

By: kimberlee

kimberlee — Wed, 18 Nov 2009 22:57:02 +0000

Why aren’t we neighbors?? I’d babysit your boy if you pay me in carmels!!

By: everywhereist

everywhereist — Wed, 18 Nov 2009 21:53:19 +0000

I never realized that children could be cooking assistants. I may have to rethink this whole childless thing. 🙂

By: Jessi A

Jessi A — Wed, 18 Nov 2009 21:22:44 +0000

Great mom!!! ARe the peppermint sticks a taffy or are they crunchy?

By: incrediblecrunchyflavor

incrediblecrunchyflavor — Wed, 18 Nov 2009 16:32:27 +0000

i have tried making salted caramels, but getting the sugar to the perfect temperature always confounds me!

By: Kate @ Savour Fare

Kate @ Savour Fare — Wed, 18 Nov 2009 00:56:58 +0000

I love the idea of making spiced caramels. I’m hooked on the salty kind.

By: candice

candice — Tue, 17 Nov 2009 22:59:45 +0000

Delicious. I never thought to add spices to caramel, but I have a feeling that they’ll balance the over-the-top sweetness very well. Thank you for this! 🙂

By: Mindy Taylor

Mindy Taylor — Tue, 17 Nov 2009 20:56:56 +0000

Too funny. I swear I do the same thing every year. All the past christmas issues come out and I start brainstorming. Just wanted to say my 2 year old and I made your best chocolate chip cookies yesterday. They were so Good I just cant stop eating them. We also added chunks of caramel in with the chocolate chips. So good!! Thanks for the always outstanding recipes!

By: Sara

Sara — Tue, 17 Nov 2009 17:53:02 +0000

what a sweet mom. I’d probably make my kid clean it up. I’m kidding… maybe…. we’ll see.

By: Alane

Alane — Tue, 17 Nov 2009 16:53:12 +0000

What time of year is it? Candy time! Yay! These look like they would make good sticky fingers and faces.

By: Allison

Allison — Tue, 17 Nov 2009 16:11:25 +0000

Your post makes me want to go dig out all my old Martha issues. So glad I’ve saved them all!

By: Hannah

Hannah — Tue, 17 Nov 2009 16:06:38 +0000

What a cool mom you are! Those caramels look so tasty.