Comments on: Brown Butter Ginger Cookies with Mascarpone Cream

By: Noelle

Noelle — Fri, 29 Dec 2017 03:09:54 +0000

Loved this recipe! One of the very few recipes I’ve found where the amount of filling matches the rest of the recipe. For sure a new favorite!

By: Reyna

Reyna — Thu, 02 Jan 2014 16:33:18 +0000

Do you use a silicone baking mat on your cookie sheet? That seems to help my cookies not be so flat.

By: Lisa

Lisa — Mon, 02 Dec 2013 06:46:32 +0000

Your blog is just amazing. Although I have been cooking for many years professionally but am a virtual infant at the website/blog/social media thing. I am having so much fun browsing other blog site while I recover from knee surgery. Just wanted to let you know that everything looks and sounds amazing!

By: Sharon

Sharon — Tue, 29 Oct 2013 19:28:50 +0000

I’ve made these cookies twice now and both times they came out flat not cake like at all. The second time I used baking powder instead of soda and they are the same,crackled but flat.
I used my oven thermometer to make sure the oven was not too hot. Any ideas why this would happen?

By: Cookies, granola and jam oh my! | The Night Bakery

Cookies, granola and jam oh my! | The Night Bakery — Sat, 29 Dec 2012 02:13:48 +0000

[…] Brown butter ginger. […]

By: Sweet Tooth

Sweet Tooth — Sat, 29 Dec 2012 01:00:08 +0000

I just made browned butter snickerdoodles, and I’m hooked on brown butter. They are absolutely divine.

Fine the recipe here:
http://www.thesweettoothbaker.com/2012/12/brown-butter-snickerdoodles.html

xx
Sweet Tooth

By: Weekly Links: December rush | the flourists' notebook

Weekly Links: December rush | the flourists' notebook — Wed, 19 Dec 2012 19:34:30 +0000

[…] spiel), the maple walnut cake from Sky High (especially the maple cream cheese frosting), brown butter ginger cookies (with no filling) and speculoos buttons (add extra spice). Plus some nanaimo bars (always add extra […]

By: Christmas Cookies Ideas | Project Fairytale

Christmas Cookies Ideas | Project Fairytale — Wed, 19 Dec 2012 05:25:46 +0000

[…] ideas to choose from and the all look delicious. My faves? The Red Velvet Crinkle Cookies (34), the Brown Butter Ginger Cookies with Mascarpone Cream (28), and the Dark Chocolate Dipped Coconut Macaroons […]

By: Design Crush » Holiday Cookie Extravaganza

Design Crush » Holiday Cookie Extravaganza — Fri, 14 Dec 2012 15:01:59 +0000

[…] 26. Eggnog Cookies – Savory Simple 27. Fruit Cake Cookies – A Spicy Perspective 28. Brown Butter Ginger Cookies with Mascarpone Cream – Not Without Salt 29. Chocolate Peppermint Cookies – Fueling Endurance Performance 30. Cranberry White Chocolate […]

By: Axon Parker

Axon Parker — Wed, 12 Dec 2012 02:18:49 +0000

I just made these for a cookie exchange – garnered rave reviews and recipe requests! Thank you. I have read your blog for a long time and am especially fond of your date night menus. My husband and I have followed your example often:) The hot buttered rums seem like they might be just the thing for a date night….

By: Signs of the Season: Cookies « Short Walk, Long Wandering

Signs of the Season: Cookies « Short Walk, Long Wandering — Fri, 07 Dec 2012 17:56:28 +0000

[…] made a batch of these on Tuesday sans cream. It was a simple recipe, producing deliciously soft ginger cookies with a […]

By: The Food Hound

The Food Hound — Wed, 05 Dec 2012 03:41:44 +0000

AHHH, these look so good! I know, I feel guilty only posting sweet things, too- I actually don’t make a lot of sweet things for waistline purposes, but lately my actual meals have not been as blog-worthy as I would have hoped (AKA decent enough to eat once, but recipes thrown in the trash, never to be made again). The sweet things are turning out well, so they get posted.

By: molly

molly — Tue, 04 Dec 2012 18:17:56 +0000

oh, good lord, ashley, i think you’ve hit every last one of my buttons with this one.

brown butter. ginger. mascarpone. geez. i’m sunk. thank you. (because i needed another cookie 🙂

By: Amber B

Amber B — Mon, 03 Dec 2012 19:54:51 +0000

I made these this weekend and I wish I had made more! I didn’t make the cream because I was giving most of them away as a gift for a dinner I attended but they were delicious none the less. I had some candied ginger in my pantry that needed to get used up so I minced that up and added to the cookies. It added that little bit of “spice” that ginger has which you can’t get in ground ginger. Thanks for the recipe! My husband has requested these make it into the rotation!

By: Smitten Foodie

Smitten Foodie — Mon, 03 Dec 2012 19:15:41 +0000

These sound simply delicious! Love anything brown butter.
Connie

By: Kristina

Kristina — Mon, 03 Dec 2012 18:11:02 +0000

a mashup of Vader and Batman sounds fun to me! and isn’t it just a bonus of parenthood to eat a couple pieces of candy after the kids go to bed?

these sound phenomenal – I love that last photo.

By: Jess

Jess — Mon, 03 Dec 2012 13:33:21 +0000

Good morning, Ashley! Eli and I are in full-on Hannukah party planning mode this morning. My first stop: your site! I’m overhauling the dessert table this year, and these cookies have made the short list, for sure. Off to explore your recipe index now. xo.

By: Last Christmas « Courcy Inspired Design

Last Christmas « Courcy Inspired Design — Mon, 03 Dec 2012 11:17:03 +0000

[…] up your holiday baking routine or cookie exchange with these brown sugar cookies with mascarpone cheese. Pinning […]

By: Julia Fairchild

Julia Fairchild — Mon, 03 Dec 2012 03:45:58 +0000

These look amazing! I hope to get some time soon to try this recipe!

By: Bite-Sized Chocolate Brownie Cookies with Candy Cane Topping | Inquiring Chef

Sun, 02 Dec 2012 23:08:00 +0000

[…] Ashley’s Brown Butter Ginger Cookies with Honey Mascarpone Cream (sandwich cookies with brown butter and ginger = holiday perfection) […]