Broiled Cheese Toast with Tomatoes with Coriander
Prep
Cook
Total
Yield 4
Ingredients
4 pieces of thick cut bread
2 tablespoons Dietz & Watson Smokey Horseradish Sauce
8 pieces Dietz & Watson artisan cheese (I like a mix of havarti and muenster)
2 pints cherry tomatoes, halved
2 teaspoons toasted coriander seeds
Flake salt
Instructions
Set an oven rack just under your broiler. Place the bread on a sheet pan. Broil for 2 to 3 minutes or just until golden. Remove from the oven then spread the untoasted sides with a bit of horseradish sauce. Top with a couple of pieces of cheese then return the tray to the oven. Broil until the cheese is melted and bubbly.
Add the tomatoes, coriander seeds and a pinch of flake salt to each piece of toast.
Serve straightaway.
Recipe by Not Without Salt at http://notwithoutsalt.com/broiled-cheese-toast-tomatoes-coriander/