Comments on: Black and Blue Semifreddo with Toasted Oat Crumble http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Sharon http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-866075 Tue, 25 Aug 2015 23:34:01 +0000 http://notwithoutsalt.com/?p=7649#comment-866075 I was wondering what a semifreddo is and how is it made

]]> By: Dyna Monterreso http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-864763 Thu, 13 Aug 2015 15:44:23 +0000 http://notwithoutsalt.com/?p=7649#comment-864763 This is such tasty yummy food
it looks so interesting
Craving to try it
ty 🙂

]]> By: annie http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-864715 Thu, 13 Aug 2015 02:16:26 +0000 http://notwithoutsalt.com/?p=7649#comment-864715 Ashley,
I really loved this post because I grew up on a farm in Iowa, and I love all things farming. Just beautiful.
p.s. Thanks for doing the Food Blogger Pro Podcast. I learned a lot from you and your husband.

]]> By: Lea aka Quite Chefy http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-864218 Fri, 07 Aug 2015 21:15:24 +0000 http://notwithoutsalt.com/?p=7649#comment-864218 This looks very well presented and refreshing for summer. Very informative! I really like your photography, and I could use a few tips for myself on my own blog.

]]> By: KellyA http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-864111 Thu, 06 Aug 2015 18:43:28 +0000 http://notwithoutsalt.com/?p=7649#comment-864111 I almost cried. I love this post. I love the poem and that cute cow. The recipe sounds delicious and I look forward to trying it out. I think it’s great that you have brought attention to the farmers and the love and effort it takes to farm. It’s too true that too many farms go unappreciated. Thanks for highlighting it and spotlighting this little farm.

]]> By: felicia | Dish by Dish http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-864012 Wed, 05 Aug 2015 17:27:52 +0000 http://notwithoutsalt.com/?p=7649#comment-864012 Ashley, somehow your words always invoke an emotion in me – I’m not sure if it’s the simplicity with which you write, the detail of the things you describe, the way you weave your childhood with that of your children, or everything combined together.

Thanks for being such a huge inspiration.

p.s this semifreddo looks so simple and so good!

]]> By: Catriona | Analog Eats http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863920 Tue, 04 Aug 2015 15:33:48 +0000 http://notwithoutsalt.com/?p=7649#comment-863920 Dairy is like my favourite food group! Loved this story. And like what about the photo of that blueberries in the water! Super cool and stunning!

]]> By: Laura @ Sweet Devil Bakery http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863830 Mon, 03 Aug 2015 14:08:39 +0000 http://notwithoutsalt.com/?p=7649#comment-863830 Beautifully written post. Love the gorgeous colors in the semifreddo! Looks absolutely delicious.

]]> By: Katrina @ Warm Vanilla Sugar http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863711 Sun, 02 Aug 2015 02:17:07 +0000 http://notwithoutsalt.com/?p=7649#comment-863711 Really love the crumble on this!! Yum!

]]> By: Sasha Swerdloff || TENDING the TABLE http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863663 Sat, 01 Aug 2015 15:48:33 +0000 http://notwithoutsalt.com/?p=7649#comment-863663 Beautiful words and beautiful photos! Yes, appreciation for where our food comes from is key! Thanks for building a beautiful universe…hope to see you soon.

]]> By: Expat Princess http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863604 Fri, 31 Jul 2015 23:48:01 +0000 http://notwithoutsalt.com/?p=7649#comment-863604 Beautiful on all fronts. YUM!

]]> By: Claudia | The Brick Kitchen http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863588 Fri, 31 Jul 2015 21:27:56 +0000 http://notwithoutsalt.com/?p=7649#comment-863588 That is so true – so often we go to the supermarket without really thinking about where all this food came from, and whose time and effort went in to getting it here. Such a lovely post. Your photos are also gorgeous – and I love how you top the semifreddo with an oat crumble.. because when does a crumble not make anything better?! Will definitely be making this, thank you!

]]> By: Christina http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863587 Fri, 31 Jul 2015 21:04:56 +0000 http://notwithoutsalt.com/?p=7649#comment-863587 That Mary Oliver poem is one of my favorites. I agree that the more we can be witness to the incredible energy and passion that goes into these amazing small family farms, the more we can appreciate what comes out of them. And all of a sudden, paying 6 bucks for a gallon of whole milk seems like a bargain! 😉

]]> By: June @ How to Philosophize with Cake http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863586 Fri, 31 Jul 2015 20:48:58 +0000 http://notwithoutsalt.com/?p=7649#comment-863586 What gorgeous pictures! This semifreddo sounds delicious too, especially with all the fresh berries 🙂

]]> By: Sabrina http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863579 Fri, 31 Jul 2015 19:03:25 +0000 http://notwithoutsalt.com/?p=7649#comment-863579 This looks great!!

]]> By: Giulia Doyle http://notwithoutsalt.com/black-and-blue-semifreddo-with-toasted-oat-crumble/#comment-863577 Fri, 31 Jul 2015 18:22:35 +0000 http://notwithoutsalt.com/?p=7649#comment-863577 Ahhh, this looks so good! That calf is the cutest and that shot of the blueberries in water! Love it! You should sell it as a print…

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