Comments on: Beet Hummus and a chance to win some crazy cool chico bags

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By: Roxy

Roxy — Wed, 08 May 2013 17:38:56 +0000

Ok, I LOVE beets,and I LOVE hummus, now I am going to make this today! To hell with any naysayers, I will eat it all myself!
( what a sacrifice for nutrition)
I like mine on the really thin thin thin wasa crackers, and with a touch of feta on top

By: Fifty is the New Fifty | Too hot to cook! Part II

Fifty is the New Fifty | Too hot to cook! Part II — Tue, 09 Apr 2013 14:38:22 +0000

[…] Cheese Spread Romesco Dip Deviled Egg Spread Feta Cheese Spread Cauliflower Garbanzo Bean Spread Beet Hummus Asian Adzuki Bean Dip Pimento Cheese Spread White Bean Spread with Rosemary and Toasted Almonds […]

By: yard dumpster

yard dumpster — Fri, 15 Feb 2013 01:24:03 +0000

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By: Roasted Beet Hummus – Warm Vanilla Sugar

Roasted Beet Hummus – Warm Vanilla Sugar — Thu, 10 Nov 2011 15:45:37 +0000

[…] Beet Hummus Makes about 2 cups Recipe taken from not without salt […]

By: Fifty is the New Fifty - Too hot to cook! Part II

Fifty is the New Fifty - Too hot to cook! Part II — Wed, 24 Aug 2011 01:52:01 +0000

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 13 Jul 2011 17:42:12 +0000

I love Gojee because it’s allowed me to see all of these old posts. This beet hummus looks right up my alley. Just love the flavors and, of course, the colors. But I’m not going to eat it (or make it) while wearing white… that’s for sure!

By: Morena

Morena — Tue, 24 May 2011 16:36:22 +0000

I love beets and this recipe is absolutely amazing. If hummus is good, imagine what is like with the earthy flavor of beets in it. This is wonderful.

By: Beautiful Beets « Rock Solid – Natural Stone Planters

Beautiful Beets « Rock Solid – Natural Stone Planters — Thu, 17 Mar 2011 05:38:44 +0000

[…] now. A lot. You might say I’m a beet advocate. I make beet hummus, a recipe I got from Not Without Salt, and bring it to parties to watch so-called “beet haters” come around. It’s […]

By: Bieten: nieuwe bereidingswijzen die je zijn nadelen doen vergeten « courgetteEncommunicatie

Wed, 20 Oct 2010 15:21:20 +0000

[…] ik dat er twee partijen zijn: de een voegt aan het humus recept bieten toe terwijl de ander kikkererwten vervangt door bieten (en het daarmee luchtiger maakt). Humus heeft geen standaard recept. Wanneer ik het bereid dan […]

By: Beet Obsession « Recipes of a Cheating Cook

Beet Obsession « Recipes of a Cheating Cook — Fri, 10 Sep 2010 04:03:38 +0000

[…] come and go) or here to stay (but let’s not rush into anything) but I have already made this delicious beet hummus, a yogurt beet salad and beet soup. While beets might not seem like the ordinary food that one […]

By: Claire

Claire — Wed, 11 Aug 2010 10:29:49 +0000

Dr. Oetker Ristorante has teamed up with wine guru Jilly Goolden to find the perfect wine matches for their delicious pizza range!

Jilly has created a vodcast to coincide with the wine guide were she brings her passion for traditional italian flavours in the Ristorante range.

The vodcast is viewable here http://bit.ly/abxhLY and links directly to the micro site including a wine guide download available and the Ristorante blog

If you need anymore information or images, just contact ristorante@brazenpr.com.

By: Friday finds, food edition « Dulce Dolce

Friday finds, food edition « Dulce Dolce — Fri, 16 Jul 2010 16:49:21 +0000

[…] Here is an absolutely amazing and surprising recipe from Not Without Salt: Beet Hummus. Tangy, creamy, rich, and downright scrumptious, it was all I could do to not eat the entire bowl […]

By: Kasey

Kasey — Wed, 16 Jun 2010 23:02:06 +0000

I have been making hummus for years and just recently (well, ok 2 years ago) discovered that I actually love beets. What an intriguing and delicious-sounding combination!

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 16 Jun 2010 21:03:12 +0000

Brandy – It’s a little ladybug catcher. It’s plastic. A local toy store was giving them away on a day we happened to go in – the boys loved it – until they lost the lid. 🙂

By: The Prudent Homemaker

The Prudent Homemaker — Wed, 16 Jun 2010 20:45:15 +0000

Wht is your sweet little boy carrying around his neck? Is is plastic or glass–and where can I get one? I have a son who would LOVE one! Does hehave bigs in there, or salamanders?

And I ‘ll have to try your beet hummus when it cools off again. I am definetely planting beets again this fall (they grow fall-early spring here). We loved the greens, but no one cared for the beets, so I’m still looking for the right recipe.

By: Sherry

Sherry — Tue, 15 Jun 2010 00:57:30 +0000

I really enjoy Hummus and Beets, this sounds really tastey will be adding this to my collection of recipes… thank you for sharing

By: semi-impromptu friday night dinner party « SARAH STUDER

semi-impromptu friday night dinner party « SARAH STUDER — Sat, 05 Jun 2010 16:59:08 +0000

[…] hummus and beet hummus – I have been dying to make this beet hummus, but beets are slowly going out of season. […]

By: limi

limi — Wed, 02 Jun 2010 08:32:33 +0000

I have not seen and eaten beet yet in my hometown.But i heard.Is it nice to eat?

By: prilla

prilla — Tue, 01 Jun 2010 10:51:46 +0000

Over here in Oz, ‘beetroot’ is a staple. You won’t find a dill pickle in your hamburger, but a nice slice of canned beet instead (along with bacon and a fried egg). A very familiar dip here is roasted beet (1 cup), 2 Tbsp horseradish, and 1/2 cup of something creamy (like creme fraiche, or a ricotta/yogurt mix). Blend it til smooth. The horseradish and beet is a great combo. Tasty!