Comments on: Be afraid no more. http://notwithoutsalt.com/be-afraid-no-more/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: website designers chennai http://notwithoutsalt.com/be-afraid-no-more/#comment-114736 Tue, 11 Feb 2014 09:05:22 +0000 http://artisansweets.wordpress.com/?p=408#comment-114736 …[Trackback]

[…]I am no longer certain the place you’re getting your information, but great topic.[…]

]]> By: Fig, Orange, & Walnut Pinwheels | Inspired healthy organized http://notwithoutsalt.com/be-afraid-no-more/#comment-52947 Thu, 26 Sep 2013 15:02:29 +0000 http://artisansweets.wordpress.com/?p=408#comment-52947 […] can purchase puff pastry from the store or make your own using this fantastic recipe.  While it is definitely time consuming to make your own, the result is an extremely buttery and […]

]]> By: Gourmet Creations http://notwithoutsalt.com/be-afraid-no-more/#comment-52661 Sun, 22 Sep 2013 22:52:01 +0000 http://artisansweets.wordpress.com/?p=408#comment-52661 WONDERFUL!

]]> By: Krupa Naik http://notwithoutsalt.com/be-afraid-no-more/#comment-19503 Fri, 14 Dec 2012 10:27:02 +0000 http://artisansweets.wordpress.com/?p=408#comment-19503 I was always fascinated by puff pastry, but never daring to try one.But now I think I will…..

]]> By: gluten-free rough puff pastry http://notwithoutsalt.com/be-afraid-no-more/#comment-7555 Sun, 05 Jun 2011 06:13:24 +0000 http://artisansweets.wordpress.com/?p=408#comment-7555 […] evening, I was studying recipes and learning techniques, from Ashley’s take on quick puff pastry, and Gordon Ramsey’s rough puff pastry recipe, and a professional pastry chef’s take on […]

]]> By: Heirloom Tomato Sandwich Recipe | Pen & Fork http://notwithoutsalt.com/be-afraid-no-more/#comment-5085 Mon, 18 Oct 2010 03:24:10 +0000 http://artisansweets.wordpress.com/?p=408#comment-5085 […] are her two posts on how to make puff pastry. The first post contains the recipe (which was written by a couple chefs I know, Sarah Labensky and Skip Hause. […]

]]> By: Kay http://notwithoutsalt.com/be-afraid-no-more/#comment-4556 Wed, 14 Jul 2010 16:58:51 +0000 http://artisansweets.wordpress.com/?p=408#comment-4556 How do you get your palmiers to keep their butterfly shape? Mine expand so much that they spring apart at the center and I end up with a semi palmier shaped blob.

]]> By: Heirloom Tomato Napoleon « Pen & Fork http://notwithoutsalt.com/be-afraid-no-more/#comment-2380 Tue, 18 Aug 2009 14:53:32 +0000 http://artisansweets.wordpress.com/?p=408#comment-2380 […] are her two posts on how to make puff pastry. The first post contains the recipe (which was written by a couple chefs I know, Sarah Labensky and Skip Hause. […]

]]> By: Jenni http://notwithoutsalt.com/be-afraid-no-more/#comment-1201 Sat, 07 Feb 2009 21:51:59 +0000 http://artisansweets.wordpress.com/?p=408#comment-1201 Great post; very informative. I often make blitz puff rather than puff, especially if it’s not going to be the “star” of the show, like for a Tarte Tatin.

]]> By: Happy Birthday! « 13desserts http://notwithoutsalt.com/be-afraid-no-more/#comment-1202 Tue, 06 Jan 2009 22:20:38 +0000 http://artisansweets.wordpress.com/?p=408#comment-1202 […] and whipped up a batch of puff pastry / pâte feuilletée over the weekend, while following the fabulous tutorial by the lovely Ashley over at Artisan Sweets, complete with a supercool video. I had it in […]

]]> By: Learn how to make Puff Pastry in 20 seconds « Artisan Sweets http://notwithoutsalt.com/be-afraid-no-more/#comment-1211 Sat, 27 Sep 2008 01:10:50 +0000 http://artisansweets.wordpress.com/?p=408#comment-1211 […] First we start with the detrempe (the dough) and the butter block (just a little bit of butter in this recipe – speaking of recipe… you can find it here.) […]

]]> By: artisansweets http://notwithoutsalt.com/be-afraid-no-more/#comment-1210 Thu, 25 Sep 2008 02:26:17 +0000 http://artisansweets.wordpress.com/?p=408#comment-1210 Thanks for all the great comments. To those of you who are still afraid (MangerLaVille – I am talking to you and I am sure there are many others) stayed tuned for visual instructions. If you are like me visuals are a necessity when learning something new.

]]> By: My Sweet & Saucy http://notwithoutsalt.com/be-afraid-no-more/#comment-1209 Tue, 23 Sep 2008 18:22:59 +0000 http://artisansweets.wordpress.com/?p=408#comment-1209 Your palmiers are perfection!

]]> By: MangerLaVille http://notwithoutsalt.com/be-afraid-no-more/#comment-1208 Tue, 23 Sep 2008 04:58:18 +0000 http://artisansweets.wordpress.com/?p=408#comment-1208 I don’t know…I am a still a little scared. But I am less afraid. I think it is time. But you palmiers look so good, you made it look so easy.

]]> By: Kendra http://notwithoutsalt.com/be-afraid-no-more/#comment-1207 Mon, 22 Sep 2008 14:13:49 +0000 http://artisansweets.wordpress.com/?p=408#comment-1207 Recipe jackpot!! I love palmiers, so thanks for the reminder to go home and make them. I’ve never made my own puff pastry, but you’ve made it really accessible. Thanks for sharing this with us!

]]> By: cheryl Day http://notwithoutsalt.com/be-afraid-no-more/#comment-1206 Mon, 22 Sep 2008 13:16:41 +0000 http://artisansweets.wordpress.com/?p=408#comment-1206 Thank you so much for sharing. I can’t wait to try these recipes.
By the way, your little boys running around would be delightful.

]]> By: Anita http://notwithoutsalt.com/be-afraid-no-more/#comment-1205 Sun, 21 Sep 2008 16:54:09 +0000 http://artisansweets.wordpress.com/?p=408#comment-1205 Palmiers are one of my favorite things to make with puff pastry. Yours look gorgeous!

]]> By: jasmine http://notwithoutsalt.com/be-afraid-no-more/#comment-1204 Sun, 21 Sep 2008 01:06:41 +0000 http://artisansweets.wordpress.com/?p=408#comment-1204 Thank you for this! I’ve had a not-so-secret desire to learn how to make my own puff pastry 🙂

j

]]> By: Aran http://notwithoutsalt.com/be-afraid-no-more/#comment-1203 Fri, 19 Sep 2008 23:46:05 +0000 http://artisansweets.wordpress.com/?p=408#comment-1203 puff pastry is one of those things that i love to make. i love the process and i love the versatility. i have tried plain and chocolate and now i’m set to experiment with other flavors. and the palmiers look great!

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