Comments on: Baguettes at Home

By: Terry

Terry — Fri, 13 Apr 2018 16:49:05 +0000

This recipe was easy to follow and my first attempt turned out perfectly! Thanks for the clear instructions and yummy recipe!

By: Kayleigh

Kayleigh — Wed, 18 Feb 2015 20:46:14 +0000

YUM! I am TOTALLY making this for dinner! THANK YOU! LOL..

By: Gcec

Gcec — Tue, 13 Jan 2015 00:49:39 +0000

I’ve tried this twice, and both times the dough was not tacky when I went to roll it out:s I tried making it straight into loaves and letting it rose for 3 hours, no go. I also tried taking the dough out for 2 hours prior to baking and let it rise, no go again.

By: Homemade Baguettes | See Hatsie

Homemade Baguettes | See Hatsie — Tue, 24 Jun 2014 18:30:53 +0000

[…] Baguettes (From Not Without Salt) […]

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 21 Feb 2014 19:50:50 +0000

You can freeze the dough after the first rise or once they’ve been shaped.

By: Caroline

Caroline — Fri, 21 Feb 2014 02:00:37 +0000

Can’t wait to try this out! If I wanted to freeze some of the dough, at one point in the process would I do that?

By: Sarah G

Sarah G — Sat, 01 Feb 2014 18:47:30 +0000

Wow … I cannot wait to try this recipe. I may not be able to fit through the door anymore from all of the baguettes I’m going to be eating but I think it’s worth it 😛 beautiful blog

By: french baguette | soul food

french baguette | soul food — Thu, 02 Jan 2014 20:37:14 +0000

[…] Recipe adapted from Not Without Salt […]

By: Jess k

Jess k — Tue, 17 Dec 2013 01:02:07 +0000

I love when I’m looking ffor something online and your website comes up. I guess I should just come here first.

By: Tara

Tara — Mon, 18 Nov 2013 22:43:19 +0000

Bread, it just brings families together. You’re little helpers are super cute and i’m sure always excited to help because they know the end result is worth their efforts. I know that’s what got me going in the ktichen to help Mum and Grandma all the time! Can’t wait to make this for my girlfriends!

By: Miran

Miran — Mon, 28 Oct 2013 03:22:37 +0000

Perfect! I just finished making one loaf this evening. It was delicious! I kept the other 3/4 of the dough to cook tomorrow or the next day, like you had suggested. I don’t have a stand mixer so I did it manually. I was worried I had over worked the dough because it was harder than I thought it should have been. I guess that it was right because they came out great. Thanks for the recipe!

By: Judi

Judi — Fri, 04 Oct 2013 15:20:03 +0000

I made the dough, it’s resting now in the fridge. Dinner of wine, cheese & baguettes with my love awaits. Thank you!

By: ryan

ryan — Fri, 07 Dec 2012 17:17:04 +0000

15 minutes and done, no rotating and 30 minutes totally time

By: Knockout Kitchen

Knockout Kitchen — Wed, 14 Nov 2012 15:24:47 +0000

That pinching move, making a seem is a good technique.

By: Weyn

Weyn — Thu, 18 Oct 2012 20:23:30 +0000

Thank you for this very easy to follow recipe! I made my baguettes using all-purpose flour, overworked and overbaked the dough, so the results I had weren’t exactly award-winning. But you and your recipe make it seem so easy—so I made another batch last night! 😀 Thank you also for helping me get over my fear of baking bread!

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By: Gina

Gina — Fri, 10 Aug 2012 16:09:30 +0000

Making this for the 2nd time today~ Love it, thanks!

By: Banger Baguetts «

Banger Baguetts « — Tue, 08 May 2012 02:42:56 +0000

[…] I got the baguette pan for Christmas, I was on the hunt for the perfect recipe. Finally I came upon Not Without Salt’s post on Baguettes from Artisan Breads Every Day by Peter Reinhart. Below is my tweaked […]

By: Maureen

Maureen — Sun, 29 Apr 2012 14:21:36 +0000

Help. I made the dough yesterday morning. I took out half this am to make 2 loafs. I gave up trying to get them to roll out as long as you say to. They won’t. They are cold; I let them sit 10 minutes to see if that would help. It didn’t. Suggestions please.

By: Emilia Brasier

Emilia Brasier — Sun, 26 Feb 2012 18:08:47 +0000

Wow this looks great! It is amazing how something so simple can make a meal! Thank you for sharing we will be trying this soon!