Comments on: Asparagus 101 http://notwithoutsalt.com/asparagus-101/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: The Prudent Homemaker http://notwithoutsalt.com/asparagus-101/#comment-1987 Sun, 17 May 2009 05:15:48 +0000 http://notwithoutsalt.com/?p=1121#comment-1987 I grow asparagus is my kitchen garden. Sometimes, a few stalks will grow bent right from the very beginning. They never straighten out. They taste just as good.

My husband thought he didn’t care for asparagus. Since we have had a decent amount this year of it from our garden, he has learned that fresh asapargus is delicious. Our favorite way to have it is roate with olive oil and garlic. I roasted some yesterday morning for breakfast (there were only three stalks ripe that day, so I had the asparagus!) and had them in my crepes. (The children had pear butter in theirs).

]]> By: Hillary http://notwithoutsalt.com/asparagus-101/#comment-1972 Wed, 13 May 2009 15:06:51 +0000 http://notwithoutsalt.com/?p=1121#comment-1972 Nice post. I wrote an article about asparagus with tons of facts, tips and recipes. Check it out here: http://www.recipe4living.com/Common/Article.aspx?id=66974

]]> By: kellypea http://notwithoutsalt.com/asparagus-101/#comment-1750 Mon, 04 May 2009 21:56:00 +0000 http://notwithoutsalt.com/?p=1121#comment-1750 Beautiful photography! Actually, my favorite way to enjoy it is nearly as you’ve described: briefly par-boiled, then either grilled or broiled with a light vinaigrette of garlic, lemon, and olive oil. It’s truly a favorite. Of course, raw works, too.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/asparagus-101/#comment-1747 Mon, 04 May 2009 21:23:06 +0000 http://notwithoutsalt.com/?p=1121#comment-1747 You should never apologize for the sexiness of asparagus. With its slender stalks and glossy sheen all drizzled in oil who can resist that.
Thanks for the photo compliments. It’s easy when the models are so lovely.

]]> By: Anticiplate http://notwithoutsalt.com/asparagus-101/#comment-1738 Mon, 04 May 2009 14:56:40 +0000 http://notwithoutsalt.com/?p=1121#comment-1738 I am sorry, but asparagus is just sexy. Especially when you photograph it like that!

]]> By: Chef John http://notwithoutsalt.com/asparagus-101/#comment-1695 Sun, 03 May 2009 05:58:15 +0000 http://notwithoutsalt.com/?p=1121#comment-1695 Great photos! I just posted a nice asparagus pie video recipe you may enjoy. http://foodwishes.blogspot.com/2009/04/asparagus-pie-savory-green-take-on.html Enjoy!

]]> By: sevedra http://notwithoutsalt.com/asparagus-101/#comment-1669 Sat, 02 May 2009 08:13:11 +0000 http://notwithoutsalt.com/?p=1121#comment-1669 I snap off the woody end, toss the stalks with a little olive oil and then arrange them on a baking dish. Sprinkle them with some garlic, oregano, pine nuts and sundried tomatoes. Then roast them in the oven, leaving them still a little firm. When I take them out, I add a sprinkling of grated parmesan and they are ready to eat!

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