Comments on: Applejack Rabbit circa 1965

By: Relax, take it easy. 6 cocktails | Recipes Home

Relax, take it easy. 6 cocktails | Recipes Home — Mon, 09 Sep 2013 06:21:56 +0000

[…] Scorpio – sippitysup.com Applejack Rabbit – notwithoutsalt.com Lilly Blossom – rumdood.com Satan’s Whiskers – sloshed.hyperkinetic.org Spiced apple […]

By: 5 Thanksgiving-Spiced Cocktails | served raw

5 Thanksgiving-Spiced Cocktails | served raw — Sun, 14 Nov 2010 17:04:28 +0000

[…] apple-forward flare by pouring Calvados as the main spirit. Not Without Salt’s Ashley follows the Applejack Rabbit cocktail recipe from Gourmet December 1965.Applejack Rabbit2 ounces apple brandy (calvados)Juice of […]

By: Player Profiles

Player Profiles — Sat, 30 Oct 2010 01:10:38 +0000

Maybe you could change the page name Applejack Rabbit circa 1965 | Not Without Salt to something more suited for your content you make. I loved the post nevertheless.

By: beryl

beryl — Thu, 12 Nov 2009 04:05:37 +0000

Drinking one right now – delicious! Thanks!

By: Houseboat Eats: Braised Pork with Apples, Mushrooms, and Calvados

Houseboat Eats: Braised Pork with Apples, Mushrooms, and Calvados — Wed, 11 Nov 2009 16:32:25 +0000

[…] While it may not be the most classic of pairings, the Wine Lover suggests pairing this with a nice round barrel aged Chardonnay and I have to say that I think it works well. But while your waiting for the pork to braise, why don’t you use some of the rest of that Calvados and make yourself an Applejack Rabbit. […]

By: Drinking the Fruits of Fall: 15 Non-Alcoholic and Alcoholic Drink Recipes to Put You in the Mood | Hugging the Coast

Wed, 11 Nov 2009 13:11:48 +0000

[…] Applejack Rabbit Recipe Circa 1965 from Not Without Salt […]

By: As you can see… « My blank page

As you can see… « My blank page — Mon, 09 Nov 2009 00:54:15 +0000

[…] quite by accident, I also discovered a very tasty cocktail called an Applejack Rabbit. I happened to have calvados around from making El Grito and lemons from making the lemon cake and […]

By: gabe

gabe — Fri, 06 Nov 2009 05:10:40 +0000

hey Boone, don’t finish it off before you make it up here please!! 🙂
And hopefully we’ll still have some of ours to share with you.

By: Megan Gordon

Megan Gordon — Fri, 06 Nov 2009 04:19:37 +0000

Go Ashley, go Ashley, GO!
You rock, girl. I’m inspired…

By: Nikki

Nikki — Fri, 06 Nov 2009 00:58:35 +0000

I’m there with you… well, I am one entry short as I didn’t know what was going on until a day late, but, I am there with you.. This daily blogging is a difficult thing, but I’m sure going to feel satisfied at the end of the month! If you have any extra drinks, please send them my way! I am finishing a research paper and contemplating my next post simultaneously…

By: Caitlyn Nicholas

Caitlyn Nicholas — Thu, 05 Nov 2009 22:08:52 +0000

Loving your posts. Keep up the NaBloWriMo goodness 🙂

Cait

By: Sara

Sara — Thu, 05 Nov 2009 20:35:52 +0000

i love how saucy looking the pictures are with the black background with the finished cocktail! Drink up lady, very impressed with the daily posts.

By: Jennifer

Jennifer — Thu, 05 Nov 2009 18:18:27 +0000

Congrats on day 4! This is the perfect fall revival cocktail.

By: Talley

Talley — Thu, 05 Nov 2009 17:46:51 +0000

Gorgeous. Love how the drink almost glows in that second cocktail shot. How did you light this?
I’ll be making this for myself tonight!

By: Heather

Heather — Thu, 05 Nov 2009 17:04:53 +0000

Gorgeous. This may be the push I need to actually pick up some Calvados. The Washington Post had an article some months back that piqued my interest, but your photos send it over the top!

By: amelia

amelia — Thu, 05 Nov 2009 16:00:15 +0000

lovely photography and the drink sounds so heart warming

By: Phoo-D

Phoo-D — Thu, 05 Nov 2009 15:55:54 +0000

What a great cocktail! This sounds like something I would totally enjoy (and I am also totally enjoying reading your daily posts- keep up the great work!).

By: Connie

Connie — Thu, 05 Nov 2009 14:19:35 +0000

Congrats on the fourth awesome post in a row! I like how you chose to do a cocktail from another decade. The pictures are wonderful (the 2nd my favorite), somehow classic and modern at the same time. Really inspiring work altogether, I’m having visions of apple-themed dinners in my head.

By: alana

alana — Thu, 05 Nov 2009 12:34:01 +0000

Cheers! Definitely time for a drink. I’m struggling over my every day posts, but it is a fabulous break to read yours…

By: Kim (@ Paper Apron)

Kim (@ Paper Apron) — Thu, 05 Nov 2009 12:20:36 +0000

I am so impressed. Your words are flowing seemlessly from mind to fingers to screen and your photography is exquisite! Great job. I have one mini bottle of Calvados left in my cabinet from my last trip to France. I actually didn’t realize you could even buy it over here– doh. I’m opening it tonight! Four days, s’more days– a piece of apple cake! 🙂