Comments on: and now…. http://notwithoutsalt.com/and-now/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Blueberry Galette | We Make a Beautiful Mess http://notwithoutsalt.com/and-now/#comment-26672 Thu, 14 Feb 2013 00:46:27 +0000 http://artisansweets.wordpress.com/?p=382#comment-26672 […] Galette 1 -Pie Crust – I used this recipe from Not Without Salt and rolled it on almond flour 1 -container of Organic Blueberries Zest of 1 […]

]]> By: Empanadas | cookiesncupcakes http://notwithoutsalt.com/and-now/#comment-16717 Thu, 30 Aug 2012 22:42:28 +0000 http://artisansweets.wordpress.com/?p=382#comment-16717 […] if I had to do it again, I’d have made my own dough. You can find a recipe for pie dough here. Here’s why I suggest using your own pie dough it’ll be lighter and more buttery which […]

]]> By: pie crust | cookiesncupcakes http://notwithoutsalt.com/and-now/#comment-16716 Thu, 30 Aug 2012 17:49:29 +0000 http://artisansweets.wordpress.com/?p=382#comment-16716 […] pie crust […]

]]> By: Kimberly Taylor http://notwithoutsalt.com/and-now/#comment-8707 Sun, 17 Jul 2011 22:56:29 +0000 http://artisansweets.wordpress.com/?p=382#comment-8707 I knew if I visited you I would find a simple press-in tart dough! You rock.

]]> By: Ashley Rodriguez http://notwithoutsalt.com/and-now/#comment-2854 Wed, 28 Oct 2009 19:33:43 +0000 http://artisansweets.wordpress.com/?p=382#comment-2854 Maggie – Thank you so much for commenting. Neufchatel is very similar to cream cheese – it is slightly more mild in flavor but you can sub. cream cheese.

]]> By: Maggie http://notwithoutsalt.com/and-now/#comment-2853 Wed, 28 Oct 2009 18:55:08 +0000 http://artisansweets.wordpress.com/?p=382#comment-2853 Love, love, love your blog. Just one question what is Neufchatel? And can you recomend a substitiute, since I am currently living in Portugal, I think I might have trouble finding this ingrediente.

Thanks

]]> By: Boone http://notwithoutsalt.com/and-now/#comment-2828 Mon, 26 Oct 2009 01:29:00 +0000 http://artisansweets.wordpress.com/?p=382#comment-2828 Jacqi and I love your grandma’s pie crust recipe. We always look it up on your blog whenever we are inspired to bake one. We’re still in Minnesota, yesterday we got some apples from an orchard that we’re going to bake with tonight. Thanks Ashley!

]]> By: JoshWink http://notwithoutsalt.com/and-now/#comment-1168 Wed, 13 Aug 2008 20:20:05 +0000 http://artisansweets.wordpress.com/?p=382#comment-1168 Oh, Thanks! Really funny. Big ups!

]]> By: Sophie http://notwithoutsalt.com/and-now/#comment-1167 Mon, 11 Aug 2008 14:13:06 +0000 http://artisansweets.wordpress.com/?p=382#comment-1167 We would like to feature your grandma’s pie dough recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks 🙂

http://blog.keyingredient.com/

]]> By: MangerLaVille http://notwithoutsalt.com/and-now/#comment-1166 Fri, 08 Aug 2008 21:20:27 +0000 http://artisansweets.wordpress.com/?p=382#comment-1166 These recipes looks great. I heard that putting vinegar (in this case champagne) really tenderizes the crust. Also, what filling do you use for the fig tart, just a crème pattisserie? Your pictures are beautiful…

]]> By: Anne-Marie http://notwithoutsalt.com/and-now/#comment-1165 Fri, 08 Aug 2008 00:07:07 +0000 http://artisansweets.wordpress.com/?p=382#comment-1165 I love the photographs on your blog. They are so vibrant and crisp. If I ever managed to cook more frequently from scratch rather than from a box, I’d definitely be trying your amazing sounding recipes =)

]]> By: My Sweet & Saucy http://notwithoutsalt.com/and-now/#comment-1164 Thu, 31 Jul 2008 16:57:01 +0000 http://artisansweets.wordpress.com/?p=382#comment-1164 Thanks for all the great looking recipes Ashley! I know I can trust anything you put in print!

]]>