Comments on: an egg story

By: Stuffed Bread | { Avec Mallory }

Stuffed Bread | { Avec Mallory } — Fri, 04 Oct 2013 10:56:34 +0000

[…] 5 hard boiled eggs, (instructions on how to perfectly boil eggs) […]

By: Laurie

Laurie — Wed, 08 May 2013 19:09:46 +0000

Actually, the perfect and always peelable hard-cooked egg is steamed, preferably in a pressure cooker. They almost peel themselves.

By: sharon hartnett

sharon hartnett — Wed, 13 Feb 2013 05:09:30 +0000

Ashley,
I am SO proud of your beautiful work. LOVE the egg story. You are so gifted. Hope you are well!
Dr. H.

By: Lori

Lori — Fri, 24 Aug 2012 22:40:33 +0000

Beautiful photos. Will be giving this a try because I still have not mastered the hard boiled egg without boiling the things to death (i.e., 20 minutes). Would totally love it, if this worked. Will find out soon:-)

By: j

Sat, 19 Dec 2009 04:45:26 +0000

absolutely beautiful pics. thoroughly love your story and can’t wait to read more…makes me want to run and make egg salad…at midnight! eke. can’t wait to share w/ friends…

By: Kevin

Kevin — Sun, 19 Apr 2009 13:59:48 +0000

That egg salad sandwich looks good!

By: Ashley Rodriguez

Ashley Rodriguez — Tue, 14 Apr 2009 21:34:10 +0000

Aran – coming from you that is quite the compliment as your photos rock my world!!

By: Aran

Aran — Tue, 14 Apr 2009 20:23:15 +0000

i have been having a crazy craving for egg salad sandwiches lately. these photos are making me drool!

By: The Prudent Homemaker

The Prudent Homemaker — Tue, 14 Apr 2009 04:19:19 +0000

Yesterday at Easter dinner my parents asked my oldest (who is 7) if I would be making egg salad sandwiches with all of the eggs that we dyed (40 at my house). “Egg salad? What’s egg salad, Grandma?”, she asked. “We just eat ’em!” she told Grandma.

These look good. . . .

There are still a few eggs left. . . .

By: heidileon

heidileon — Tue, 14 Apr 2009 04:08:53 +0000

Hi,
first time in your blog and I am loving it so much, beautiful pictures, and great but down to earth recipes (as the egg salad sandwich), just my kind of blog!.

I loved the way you wrote this egg story, loved, loved, love it!. Never ever someone wrote something about an egg so beautiful as you.

Will be coming back for more.

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 10 Apr 2009 05:22:47 +0000

StuffCooksWant – Leftovers?! What are those?
Elyse- You are too kind. Making mayonnaise is so satisfying. If you do it in a blender or food processor the work is VERY easy – and the taste is like no other.
Angela – ’tis the season for eggs. Good thing I love them so much.
MsGourmet – and now you’ve made mine. Thanks for commenting!

By: Elyse

Elyse — Fri, 10 Apr 2009 02:19:49 +0000

What a precious post! I love your story-telling skills. And I LOVE egg salad. I’ve never made my own mayonnaise before, but I really want to try it. Looks like fun (/a good work out to get the emulsion).

By: StuffCooksWant

StuffCooksWant — Fri, 10 Apr 2009 01:17:09 +0000

Love that second egg…it looks like granite! Sandwich looks good too…were there any leftovers? I can be there in a snap…

By: Angela

Angela — Fri, 10 Apr 2009 00:18:21 +0000

Your eggs are so beautiful. I just hard-boiled 10 eggs just like you did, but at 14 minutes. I LOVE your egg story. I’ve been thinking about eggs all day long, hard-boiled some and they are still cooling. Then I was lured here by your twitter. Nice. And, I was also thinking of making mayonaise. Now this is synergy.

By: MsGourmet

MsGourmet — Thu, 09 Apr 2009 23:22:41 +0000

You’ve just made my morning 🙂