http://notwithoutsalt.com/a-new-tradition/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 http://notwithoutsalt.com/a-new-tradition/#comment-25550 Tue, 05 Feb 2013 20:22:09 +0000 http://artisansweets.wordpress.com/?p=521#comment-25550 You’ve made some good points there. I checked on the net for additional information about the issue and found most people will go along with your views on this website.

]]> http://notwithoutsalt.com/a-new-tradition/#comment-17350 Thu, 04 Oct 2012 18:31:50 +0000 http://artisansweets.wordpress.com/?p=521#comment-17350 Hi,
could I make this tart in one big shell?
And how much dough do I have to make..?

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1303 Fri, 23 Jan 2009 19:18:24 +0000 http://artisansweets.wordpress.com/?p=521#comment-1303 […] Chocolate Pecan Pie […]

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1304 Wed, 17 Dec 2008 19:49:02 +0000 http://artisansweets.wordpress.com/?p=521#comment-1304 Chocolate and pecans sounds like such a perfect combination! sadly, i can’t say i’ve ever tried it.

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1305 Thu, 11 Dec 2008 20:01:02 +0000 http://artisansweets.wordpress.com/?p=521#comment-1305 […] here for a REALLY great recipe using some Texas […]

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1296 Mon, 08 Dec 2008 21:27:32 +0000 http://artisansweets.wordpress.com/?p=521#comment-1296 Just made these – they were delicious! Thanks for the great recipe.

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1297 Mon, 08 Dec 2008 04:18:34 +0000 http://artisansweets.wordpress.com/?p=521#comment-1297 […] tarts, on the other hand, were DELICIOUS. Seriously. And actually pretty easy to make. The recipe is from Artisan Sweets. The only changes I made to the recipe were to use demarrara sugar instead […]

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1306 Fri, 28 Nov 2008 01:57:23 +0000 http://artisansweets.wordpress.com/?p=521#comment-1306 Looks really, really good, Ashley.

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1298 Thu, 27 Nov 2008 03:39:45 +0000 http://artisansweets.wordpress.com/?p=521#comment-1298 The pomegranate seeds are gorgeous, very festive…great idea!

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1302 Wed, 26 Nov 2008 00:33:48 +0000 http://artisansweets.wordpress.com/?p=521#comment-1302 Do you chill the browned butter and make the crust like a pie crust or just make it with the liquid butter and press into the tart pan by hand?

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1301 Tue, 25 Nov 2008 20:11:13 +0000 http://artisansweets.wordpress.com/?p=521#comment-1301 Wow, sounds fantastic. I’m definitely giving that brown butter crust a try for Christmas!

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1299 Tue, 25 Nov 2008 15:52:56 +0000 http://artisansweets.wordpress.com/?p=521#comment-1299 this looks yummy. I’m already sticking to the kitchen floor and so many things left to do….I think I”ll try to remember this for Christmas dinner…Having inlaws from the south….pecan pie is almost like religion to them…I’ll have to be very careful!

]]> http://notwithoutsalt.com/a-new-tradition/#comment-1300 Tue, 25 Nov 2008 07:29:11 +0000 http://artisansweets.wordpress.com/?p=521#comment-1300 You definitely sold me with the browned butter crust!

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