Comments on: A classy farewell to a classy lady http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/ Delicious Recipes and Food Photography by Ashley Rodriguez. Sun, 10 Jan 2021 22:38:10 +0000 hourly 1 By: Mary Gene Atwood http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-932 Wed, 23 May 2007 15:14:11 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-932 WOW! What a wonderful purse cake!! I barely got a kick in the butt when I quit work….good for you….now that I’m not working, and once my immediate travels are taken care of, I’d love to come up your way and get a Baron fix!

]]> By: Jason http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-933 Thu, 26 Apr 2007 02:26:01 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-933 Thank you for the advice, I appreciate you taking the time to answer my question.

]]> By: artisansweets http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-924 Wed, 25 Apr 2007 21:41:05 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-924 Jason – I would suggest you find a business that is similar to the one you hope to open – one that you really admire.. and work there. Offer to work for free. Spend every moment you can working, observing, learning and figuring out if this is something you really want to do. Be honest about your intentions… you will find that people in this industry are so kind and very willing to share information.

]]> By: artisansweets http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-925 Wed, 25 Apr 2007 21:13:14 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-925 Jef – I used marshmallow fondant. I find that it rolls out really nicely and most importantly.. it is actually edible.

]]> By: jef http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-934 Wed, 25 Apr 2007 06:51:09 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-934 Nice work. What did you cover the cake with? Fondant? Marzipan? Modeling Chocolate?

]]> By: Blame It on Paris http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-931 Sun, 22 Apr 2007 14:31:20 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-931 This is beautiful! What a wonderful tribute to your mom. Congratulations to her!

]]> By: Anita http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-930 Wed, 18 Apr 2007 21:56:57 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-930 That is a gorgeous looking cake! Your mom is very lucky to have such a lovely farewell!

]]> By: Jason http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-929 Tue, 17 Apr 2007 21:29:57 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-929 Sorry if this is the wrong forum for such a question, but I was wondering what your opinion is on what type of education/training is suitable for someone starting their own bakery/pastry business.

P.S.
Thanks for the inspiring photos!

]]> By: Patricia Scarpin http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-928 Mon, 16 Apr 2007 16:57:25 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-928 Wow, this is a work of art. Beautiful!

]]> By: naked desserts http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-927 Mon, 16 Apr 2007 06:13:35 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-927 That is an amazing cake! It looks so chic.

]]> By: Tartelette http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-926 Mon, 16 Apr 2007 04:28:08 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-926 Gorgeous work of art! You are so talented…

]]> By: gbaron http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-923 Fri, 13 Apr 2007 18:38:44 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-923 Ashley, that is too wonderful for words. Wonderful enough for tears. Thank you so much for your words, thoughts and incredible work on love in your cake.

]]> By: gilly http://notwithoutsalt.com/a-classy-farewell-to-a-classy-lady/#comment-922 Fri, 13 Apr 2007 17:55:19 +0000 http://artisansweets.wordpress.com/2007/04/13/a-classy-farewell-to-a-classy-lady/#comment-922 Hi Ashley – Wow, such intricate work! It’s absolutely gorgeous and so realistic! Congratulations to your mom – I bet she savoured your creation!

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