Comments on: Melted Leeks and Ricotta Tartine

By: Leek & Ricotta Crostini | Let's Nom Nom!

Leek & Ricotta Crostini | Let's Nom Nom! — Mon, 20 May 2013 14:09:49 +0000

[...] weekend, we made a batch of leek and ricotta crostini to nibble on while watching TV. As always, I got the idea from Pinterest. Lightly toasted slices of baguette, topped with creamy ricotta, sauteed leeks and pepper flakes. [...]

By: seo

seo — Mon, 04 Mar 2013 00:34:21 +0000

Hi I’m Jim Q Cott

By: Cookie and Kate

Cookie and Kate — Sun, 10 Feb 2013 20:24:57 +0000

Oh, how I love those long shadows in your all-white photos, Ashley. Beautiful. I’ve really enjoyed leeks this winter; your tartines look lovely.

By: Laura Dembowski

Laura Dembowski — Sat, 02 Feb 2013 19:58:44 +0000

I do think some fear is a good thing. I, like you, have plenty of fear, sometimes too much. I have always wanted to try making ricotta.

By: Bernadette @ Now Stir It Up

Bernadette @ Now Stir It Up — Tue, 29 Jan 2013 21:06:45 +0000

I am always trying to remind myself to not fear fear. Somehow this week I needed to read this post. Thanks! I’m also inspired to make my own ricotta now. Sounds so easy!