Comments on: Salted Caramel Date Loaf

By: Recipe Review: Salted Caramel Date Loaf – Sunday Sundaes

Recipe Review: Salted Caramel Date Loaf – Sunday Sundaes — Tue, 14 May 2013 13:55:34 +0000

[...] favorite loaf cake recipe from Not Without Salt (her new favorite blog name: they get her.) The Salted Caramel Date Loaf was a spontaneous recipe she tried out one night when a sudden bout of stress baking hit her hard. [...]

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 25 Apr 2013 23:06:12 +0000

Meg – I bet it would bake beautifully in a cake pan. I did it in a loaf so I felt better about myself for eating it at breakfast time.

By: Meg

Meg — Mon, 22 Apr 2013 11:33:11 +0000

Great cake. Wonderful way to use up lesser quality dates. Use a choestick to poke holes! Next time I would also remove it from the pan after it cools ten minutes, then frost. Delicious and different. Wonder how it would come out in a cake pan? I’m calling it carmel cake so my kids don’t say “yuck, I don’t like dates”

By: Friday Food Foto - Fried Baby Eryngii from Skool - Misadventures with Andi

Friday Food Foto - Fried Baby Eryngii from Skool - Misadventures with Andi — Fri, 22 Mar 2013 16:34:22 +0000

[...] From Not Without Salt: Butterscotch pudding with roasted banana and Salted caramel date loaf [...]

By: Arielle

Arielle — Tue, 19 Feb 2013 20:08:49 +0000

Looks delicious. I was just wondering if there’s a particular kind of dates you suggest? I’ve got a bunch of deglet noor dates, which aren’t nearly as sweet as medjool. Thoughts?