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	<title>Comments on: Turkey Roulade with Sausage Stuffing</title>
	<atom:link href="http://notwithoutsalt.com/2012/11/11/turkey-roulade-with-sausage-stuffing/feed/" rel="self" type="application/rss+xml" />
	<link>http://notwithoutsalt.com/2012/11/11/turkey-roulade-with-sausage-stuffing/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: turkey roulade with sausage stuffing &#124; HoneyMash.com</title>
		<link>http://notwithoutsalt.com/2012/11/11/turkey-roulade-with-sausage-stuffing/comment-page-1/#comment-19092</link>
		<dc:creator>turkey roulade with sausage stuffing &#124; HoneyMash.com</dc:creator>
		<pubDate>Fri, 07 Dec 2012 15:46:46 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4392#comment-19092</guid>
		<description><![CDATA[[...] Turkey Roulade with Sausage Stuffing from Not Without Salt  [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Turkey Roulade with Sausage Stuffing from Not Without Salt  [...]</p>
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		<title>By: Ashley Rodriguez</title>
		<link>http://notwithoutsalt.com/2012/11/11/turkey-roulade-with-sausage-stuffing/comment-page-1/#comment-18627</link>
		<dc:creator>Ashley Rodriguez</dc:creator>
		<pubDate>Tue, 27 Nov 2012 17:16:09 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4392#comment-18627</guid>
		<description><![CDATA[Jana - YES! The best.]]></description>
		<content:encoded><![CDATA[<p>Jana &#8211; YES! The best.</p>
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		<title>By: Jana</title>
		<link>http://notwithoutsalt.com/2012/11/11/turkey-roulade-with-sausage-stuffing/comment-page-1/#comment-18607</link>
		<dc:creator>Jana</dc:creator>
		<pubDate>Tue, 27 Nov 2012 04:37:39 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4392#comment-18607</guid>
		<description><![CDATA[We have made a version of this recipe by Ina a couple of times. My favorite part is the stuffing that falls to the bottom of the pan mixed with the caramelized pan juices. So savory and with a bit of sweet from the cherries.]]></description>
		<content:encoded><![CDATA[<p>We have made a version of this recipe by Ina a couple of times. My favorite part is the stuffing that falls to the bottom of the pan mixed with the caramelized pan juices. So savory and with a bit of sweet from the cherries.</p>
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		<title>By: The Thanksgiving-ish Dinner &#171; One Good Thing</title>
		<link>http://notwithoutsalt.com/2012/11/11/turkey-roulade-with-sausage-stuffing/comment-page-1/#comment-18514</link>
		<dc:creator>The Thanksgiving-ish Dinner &#171; One Good Thing</dc:creator>
		<pubDate>Sun, 25 Nov 2012 10:50:18 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4392#comment-18514</guid>
		<description><![CDATA[[...] Breakfast: Pumpkin Waffles ✚ Dinner: Turkey Roulade with Sausage Stuffing ✚ Dessert: Deep-dish Pumpkin Pie with Dulce de Leche ✚ More dessert: Pumpkin Pie Espresso [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Breakfast: Pumpkin Waffles ✚ Dinner: Turkey Roulade with Sausage Stuffing ✚ Dessert: Deep-dish Pumpkin Pie with Dulce de Leche ✚ More dessert: Pumpkin Pie Espresso [...]</p>
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		<title>By: lapadia</title>
		<link>http://notwithoutsalt.com/2012/11/11/turkey-roulade-with-sausage-stuffing/comment-page-1/#comment-18309</link>
		<dc:creator>lapadia</dc:creator>
		<pubDate>Mon, 19 Nov 2012 13:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4392#comment-18309</guid>
		<description><![CDATA[I love Turkey Roulade, started making them some time ago, hadn&#039;t seen Ina&#039;s, thanks for sharing it. Mine is similar with addition of apple to the stuffing, I also line the roulade with prosciutto slices, some pressed garlic parsley, salt &amp; pepper. But whatever you use I can definitely say it all comes out delicious...and is always enjoyed by all! BTW-cooked drumsticks on the side for those who &quot;need&quot; them. Happy Thanksgiving!]]></description>
		<content:encoded><![CDATA[<p>I love Turkey Roulade, started making them some time ago, hadn&#8217;t seen Ina&#8217;s, thanks for sharing it. Mine is similar with addition of apple to the stuffing, I also line the roulade with prosciutto slices, some pressed garlic parsley, salt &amp; pepper. But whatever you use I can definitely say it all comes out delicious&#8230;and is always enjoyed by all! BTW-cooked drumsticks on the side for those who &#8220;need&#8221; them. Happy Thanksgiving!</p>
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