Comments on: Let’s agree

By: Salted Dark Chocolate Cherry Cookies | HONEYED HOME

Salted Dark Chocolate Cherry Cookies | HONEYED HOME — Wed, 12 Jun 2013 00:02:30 +0000

[...] result was exactly as I had hoped (and prayed) for. I was inspired by Not Without Salt’s Cherry, Almond, Chocolate Chip Cookies and I began to think of ways to make the recipe with a vegan twist. I love to bake using a [...]

By: Melissa @ Smells Like Brownies

Melissa @ Smells Like Brownies — Sun, 02 Jun 2013 01:58:55 +0000

Oh my word. I just made these. First of all, I had no idea flax could be subbed for eggs, so thanks for that! And second of all, these cookies aree AMAZING! I actually can’t stop eating them. Yum!

By: sara

sara — Wed, 27 Mar 2013 03:54:43 +0000

I just made a mash up of these and your regular chocolate chip cookies. ALL GOOD THINGS! I can’t wait ’til they’re out of the oven!

By: Ashley Rodriguez's Cherry Chocolate Chip Cookies | Food Loves Writing

Ashley Rodriguez's Cherry Chocolate Chip Cookies | Food Loves Writing — Tue, 04 Dec 2012 13:00:17 +0000

[...] you didn’t catch Ashley Rodriguez’s October Not Without Salt post featuring cherry chocolate chip cookies, you really missed out—and I say that not just because of the killer cookie recipe, but also [...]

By: Susan

Susan — Tue, 06 Nov 2012 17:32:53 +0000

Hello Ashley. I will be honored to share my blog with you once I publish! Thank you for the boost of confidence…I’m finding that with the holidays here (did I just admit that?!) I’m at once full of inspiring words and recipes to share but no time. So, in an attempt to stay focused I have “tried” to make some intentions, one of which is to start with the new year and give myself this delicious time to “play” with my template. I have selected WordPress and having admired the clean lines of your site for some time, I wondered if you wouldn’t mind sharing what template you started with (presuming you then customized from there)?