Comments on: Creamy Parsley Pesto

By: Parsley | HoneyMash.com

Parsley | HoneyMash.com — Fri, 07 Dec 2012 14:57:20 +0000

[...] Fresh Parsley from Not Without Salt [...]

By: Anastasie

Anastasie — Sat, 03 Nov 2012 19:33:42 +0000

When my husband is out of town, I cut back on cooking quite a bit. I’m happy to eat something like the above recipe, or cereal, eggs, simple sandwich. We’re entitled not to have to cook if we don’t feel like it.

By: Charlotte au chocolat

Charlotte au chocolat — Sat, 06 Oct 2012 20:44:29 +0000

Oh, Ashley. Those four opening photos are just breathtaking.

By: Audrey

Audrey — Tue, 02 Oct 2012 00:36:15 +0000

That looks divine! And the yogourt sounds like a nice little touch!

By: Samantha

Samantha — Mon, 01 Oct 2012 19:45:04 +0000

This looks lovely – I’ve never made pesto with parsley. I’ve recently fallen in love with quinoa pasta. It’s slightly nuttier in taste than wheat pasta. Might work really well with this sort of pesto, especially with the pistachios… awesome photography as well!