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	<title>Comments on: Tomato Toast with Parmesan</title>
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	<link>http://notwithoutsalt.com/2012/09/03/tomato-toast-with-parmesan/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Hasnain &#124; french toast recipe</title>
		<link>http://notwithoutsalt.com/2012/09/03/tomato-toast-with-parmesan/comment-page-1/#comment-19590</link>
		<dc:creator>Hasnain &#124; french toast recipe</dc:creator>
		<pubDate>Sat, 15 Dec 2012 04:32:17 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4191#comment-19590</guid>
		<description>This a very good &amp; unique idea l like your post. thanks to sharing this french toast recipe...
i really like it.... :)</description>
		<content:encoded><![CDATA[<p>This a very good &amp; unique idea l like your post. thanks to sharing this french toast recipe&#8230;<br />
i really like it&#8230;. <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Breakfast, Lunch &#38; Dessert: Savory Mornings &#124; Wisconsin Cheese Talk</title>
		<link>http://notwithoutsalt.com/2012/09/03/tomato-toast-with-parmesan/comment-page-1/#comment-18212</link>
		<dc:creator>Breakfast, Lunch &#38; Dessert: Savory Mornings &#124; Wisconsin Cheese Talk</dc:creator>
		<pubDate>Thu, 15 Nov 2012 12:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4191#comment-18212</guid>
		<description>[...] and delicious, Ashley’s Tomato Toasts with Parmesan are brilliant during summer’s end, though when made with some of those fresh canned tomatoes, [...]</description>
		<content:encoded><![CDATA[<p>[...] and delicious, Ashley’s Tomato Toasts with Parmesan are brilliant during summer’s end, though when made with some of those fresh canned tomatoes, [...]</p>
]]></content:encoded>
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		<title>By: Connie Paradise</title>
		<link>http://notwithoutsalt.com/2012/09/03/tomato-toast-with-parmesan/comment-page-1/#comment-18038</link>
		<dc:creator>Connie Paradise</dc:creator>
		<pubDate>Sun, 11 Nov 2012 00:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4191#comment-18038</guid>
		<description>Looks so scrumptious.</description>
		<content:encoded><![CDATA[<p>Looks so scrumptious.</p>
]]></content:encoded>
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		<title>By: Jen Baker</title>
		<link>http://notwithoutsalt.com/2012/09/03/tomato-toast-with-parmesan/comment-page-1/#comment-17259</link>
		<dc:creator>Jen Baker</dc:creator>
		<pubDate>Fri, 28 Sep 2012 19:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4191#comment-17259</guid>
		<description>Love the simplicity, elegance, and how cheap this is to make. Pretty sure I&#039;m going to pair this with some wine tonight for a fantastic weekend starter.</description>
		<content:encoded><![CDATA[<p>Love the simplicity, elegance, and how cheap this is to make. Pretty sure I&#8217;m going to pair this with some wine tonight for a fantastic weekend starter.</p>
]]></content:encoded>
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		<title>By: Tasty Tuesday &#8211; A Few Recipes to Bookmark &#171;</title>
		<link>http://notwithoutsalt.com/2012/09/03/tomato-toast-with-parmesan/comment-page-1/#comment-17187</link>
		<dc:creator>Tasty Tuesday &#8211; A Few Recipes to Bookmark &#171;</dc:creator>
		<pubDate>Tue, 25 Sep 2012 21:31:39 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=4191#comment-17187</guid>
		<description>[...] Tomato Toast with Parmesan &#8211; Not Without Salt [...]</description>
		<content:encoded><![CDATA[<p>[...] Tomato Toast with Parmesan &#8211; Not Without Salt [...]</p>
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