http://notwithoutsalt.com/2012/08/14/julias-chicken-liver-mousse/ “Where would we be without salt?” - James Beard Tue, 18 Jun 2013 22:02:45 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://notwithoutsalt.com/2012/08/14/julias-chicken-liver-mousse/comment-page-1/#comment-35138 sandra Fri, 17 May 2013 02:14:08 +0000 http://notwithoutsalt.com/?p=4135#comment-35138 well, i’m sure it’s a sin, but i didn’t have cognac and wasn’t going out for any so i used a dry white wine instead. there’s not a moment that isn’t divine with this mousse on my palate. i had little to no interest in experimenting with organ meats until i needed to increase my dangerously low iron levels. a mixed blessing. thank you for posting Julia Child’s classic, fail-proof recipe. it’s heaven!

]]> http://notwithoutsalt.com/2012/08/14/julias-chicken-liver-mousse/comment-page-1/#comment-33653 How to make perfect chicken liver pâté | Clever Home Tips Tue, 30 Apr 2013 12:33:45 +0000 http://notwithoutsalt.com/?p=4135#comment-33653 [...] cognac in his recipe. Delia and Saveur thriftily suggest simple brandy, Merrony goes for port, and Child gives the option of madeira or cognac. I really like the subtle sweetness of madeira with the chicken: port seems a [...]

]]> http://notwithoutsalt.com/2012/08/14/julias-chicken-liver-mousse/comment-page-1/#comment-18725 Perfect pâté | Womens Health Thu, 29 Nov 2012 18:04:19 +0000 http://notwithoutsalt.com/?p=4135#comment-18725 [...] cognac in his recipe. Delia and Saveur thriftily suggest simple brandy, Merrony goes for port, and Child gives the option of madeira or cognac. I really like the subtle sweetness of madeira with the chicken: port seems a [...]

]]> http://notwithoutsalt.com/2012/08/14/julias-chicken-liver-mousse/comment-page-1/#comment-18692 How to make perfect chicken liver pâté | Lifestyle News Thu, 29 Nov 2012 04:39:01 +0000 http://notwithoutsalt.com/?p=4135#comment-18692 [...] cognac in his recipe. Delia and Saveur thriftily suggest simple brandy, Merrony goes for port, and Child gives the option of madeira or cognac. I really like the subtle sweetness of madeira with the chicken: port seems a [...]

]]> http://notwithoutsalt.com/2012/08/14/julias-chicken-liver-mousse/comment-page-1/#comment-18688 How to make perfect chicken liver pâté | Chicken Recipes Tips Thu, 29 Nov 2012 03:40:39 +0000 http://notwithoutsalt.com/?p=4135#comment-18688 [...] in his recipe. Delia and Saveur thriftily advise elementary brandy, Merrony goes for port, and Child gives a option of madeira or cognac. we unequivocally like a pointed benevolence of madeira with a chicken: pier [...]

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