Comments on: fire and feast http://notwithoutsalt.com/2012/08/03/fire-and-feast/ “Where would we be without salt?” - James Beard Fri, 24 May 2013 17:51:38 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Laura http://notwithoutsalt.com/2012/08/03/fire-and-feast/comment-page-1/#comment-16624 Laura Sun, 26 Aug 2012 01:06:47 +0000 http://notwithoutsalt.com/?p=4094#comment-16624 The whole thing is gorgeous, but I am SO excited to find a kid friendly Harissa recipe! I’ve figured out Indian and most Thai without heat, but harissa was one that was eluding me. Looking forward to trying soon!

]]> By: The Edit 8.19.12 | JENESEQUA.COM http://notwithoutsalt.com/2012/08/03/fire-and-feast/comment-page-1/#comment-16513 The Edit 8.19.12 | JENESEQUA.COM Sun, 19 Aug 2012 16:21:23 +0000 http://notwithoutsalt.com/?p=4094#comment-16513 [...] Everyone loves a good barbeque, but who knew how creative cooking on the grill could be. Take a peak at this grilled yogurt-marinated lamb and grilled feta with onions and herbs recipe. Not Without Salt [...]

]]> By: Rachel http://notwithoutsalt.com/2012/08/03/fire-and-feast/comment-page-1/#comment-16483 Rachel Thu, 16 Aug 2012 20:31:03 +0000 http://notwithoutsalt.com/?p=4094#comment-16483 These pictures (and that dinner) look incredible.

Very impressed!
food-hugs.com

]]> By: Michelle http://notwithoutsalt.com/2012/08/03/fire-and-feast/comment-page-1/#comment-16430 Michelle Mon, 13 Aug 2012 13:14:50 +0000 http://notwithoutsalt.com/?p=4094#comment-16430 So wonderful! Perfect for campings.

]]> By: A wine list debate, Afghan compote, cooking over flames and One-Shot Johnny | The GrubwormThe Grubworm http://notwithoutsalt.com/2012/08/03/fire-and-feast/comment-page-1/#comment-16408 A wine list debate, Afghan compote, cooking over flames and One-Shot Johnny | The GrubwormThe Grubworm Fri, 10 Aug 2012 07:57:48 +0000 http://notwithoutsalt.com/?p=4094#comment-16408 [...] Fire and Feast From Not without Salt, 03 August 2012 [...]

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