Comments on: Taste to remember

By: “kindle android” | New E Books At Azon

“kindle android” | New E Books At Azon — Mon, 20 Aug 2012 00:20:37 +0000

[...] [Ask Lifehacker] More Reading MPAA-Affiliated Anti-Piracy Group Mysteriously Disappears The latest news regarding Apple and price fixing below – What will be the implications for reade…://online.wsj.com/article/SB10001424052702304444604577337573054615152.html" [...]

By: Meg

Meg — Fri, 27 Jul 2012 16:31:31 +0000

Can’t wait to try this, and I have peaches but they are not quite ripe. Would you only recommend this with ripe peaches? Under ripe ok? how under? Thanks for your help. Looooove your log, especially your Dating My Husband series. Essential stuff there.

By: Charlotte

Charlotte — Sun, 01 Jul 2012 17:20:37 +0000

Ashley, I made these crackers (even bought white whole wheat flour!) and we will be making them again. Great recipe and beautiful photos – as usual. Thanks.

By: Paula @ Vintage Kitchen

Paula @ Vintage Kitchen — Tue, 26 Jun 2012 20:57:59 +0000

This post is wonderfully written. And both recipes sound so good. I had to google the crackers, now they seem like the thing to do and munch all day!

By: Seattle, Inspired | Beyond [the Plate]

Seattle, Inspired | Beyond [the Plate] — Thu, 21 Jun 2012 23:05:53 +0000

[...] home; and an evening of desserts featuring Ashley‘s essence-of-summer strawberry tart, along with other treats she whipped up in an afternoon. I was so spoilt by the hospitality it was just as well I only had [...]