http://notwithoutsalt.com/2012/05/22/boucan-restaurant-st-lucia/ “Where would we be without salt?” - James Beard Thu, 20 Jun 2013 02:52:43 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://notwithoutsalt.com/2012/05/22/boucan-restaurant-st-lucia/comment-page-1/#comment-31970 Melissa Wed, 03 Apr 2013 19:56:07 +0000 http://notwithoutsalt.com/?p=3889#comment-31970 Wow that place looks amazing and how fun with the cocoa!

]]> http://notwithoutsalt.com/2012/05/22/boucan-restaurant-st-lucia/comment-page-1/#comment-25221 Ashley Rodriguez Sat, 02 Feb 2013 21:39:28 +0000 http://notwithoutsalt.com/?p=3889#comment-25221 Martin – We went at lunch which was pretty casual. The whole island is quite casual but I imagine you could dress up a bit more for dinner.

]]> http://notwithoutsalt.com/2012/05/22/boucan-restaurant-st-lucia/comment-page-1/#comment-25153 Martin Sat, 02 Feb 2013 03:39:11 +0000 http://notwithoutsalt.com/?p=3889#comment-25153 What is the dress code @ Boucon?

]]> http://notwithoutsalt.com/2012/05/22/boucan-restaurant-st-lucia/comment-page-1/#comment-16081 Jana Wed, 25 Jul 2012 20:02:51 +0000 http://notwithoutsalt.com/?p=3889#comment-16081 Oh man! My husband and I ate at Boucan on our honeymoon. It was one of the most incredible places I have ever eaten. I was so impressed with their use of cocao in every dish!

]]> http://notwithoutsalt.com/2012/05/22/boucan-restaurant-st-lucia/comment-page-1/#comment-14995 Tasha @Tashasdish Sat, 09 Jun 2012 18:02:28 +0000 http://notwithoutsalt.com/?p=3889#comment-14995 What an amazing trip. Although I am not a huge chocolate person, I do love cocoa when it is used in savory dishes. That food does look incredible!

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