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	<title>Comments on: There will be cookies</title>
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	<link>http://notwithoutsalt.com/2012/04/09/there-will-be-cookies/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Ashley Rodriguez</title>
		<link>http://notwithoutsalt.com/2012/04/09/there-will-be-cookies/comment-page-2/#comment-28337</link>
		<dc:creator>Ashley Rodriguez</dc:creator>
		<pubDate>Wed, 27 Feb 2013 17:02:06 +0000</pubDate>
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		<description>Laura - Love it! Thank you.</description>
		<content:encoded><![CDATA[<p>Laura &#8211; Love it! Thank you.</p>
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		<title>By: Laura Dembowski</title>
		<link>http://notwithoutsalt.com/2012/04/09/there-will-be-cookies/comment-page-2/#comment-28330</link>
		<dc:creator>Laura Dembowski</dc:creator>
		<pubDate>Wed, 27 Feb 2013 16:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3706#comment-28330</guid>
		<description>I just posted my take on these cookies on my blog and would love if you;d come take a look: http://piesandplots.net/caramel-butterscotch-cookies/ Thanks :)</description>
		<content:encoded><![CDATA[<p>I just posted my take on these cookies on my blog and would love if you;d come take a look: <a href="http://piesandplots.net/caramel-butterscotch-cookies/" rel="nofollow">http://piesandplots.net/caramel-butterscotch-cookies/</a> Thanks <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Caramel Butterscotch Cookies &#124; Pies and Plots</title>
		<link>http://notwithoutsalt.com/2012/04/09/there-will-be-cookies/comment-page-2/#comment-28328</link>
		<dc:creator>Caramel Butterscotch Cookies &#124; Pies and Plots</dc:creator>
		<pubDate>Wed, 27 Feb 2013 15:37:04 +0000</pubDate>
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		<description>[...] degree F oven for about 10 minutes for that fresh baked cookie taste.     Notes Recipe adapted from Not Without Salt   [...]</description>
		<content:encoded><![CDATA[<p>[...] degree F oven for about 10 minutes for that fresh baked cookie taste.     Notes Recipe adapted from Not Without Salt   [...]</p>
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		<title>By: Butternut Squash and Farro with Honey Harissa Dressing</title>
		<link>http://notwithoutsalt.com/2012/04/09/there-will-be-cookies/comment-page-2/#comment-17996</link>
		<dc:creator>Butternut Squash and Farro with Honey Harissa Dressing</dc:creator>
		<pubDate>Wed, 07 Nov 2012 17:50:41 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3706#comment-17996</guid>
		<description>[...] been cooking. A lot, actually. I&#8217;ve made the same recipe for chocolate chip cookies four times and tried, at each go, to melt with that same buttery pot of [...]</description>
		<content:encoded><![CDATA[<p>[...] been cooking. A lot, actually. I&#8217;ve made the same recipe for chocolate chip cookies four times and tried, at each go, to melt with that same buttery pot of [...]</p>
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		<title>By: Amanda</title>
		<link>http://notwithoutsalt.com/2012/04/09/there-will-be-cookies/comment-page-2/#comment-17333</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 03 Oct 2012 03:45:51 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3706#comment-17333</guid>
		<description>These are baking in my oven right now... and smell delicious. Can&#039;t wait to try one!</description>
		<content:encoded><![CDATA[<p>These are baking in my oven right now&#8230; and smell delicious. Can&#8217;t wait to try one!</p>
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