http://notwithoutsalt.com/2012/03/06/hello-30/ “Where would we be without salt?” - James Beard Thu, 20 Jun 2013 07:08:05 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://notwithoutsalt.com/2012/03/06/hello-30/comment-page-2/#comment-17025 Plum Crumble | cumint Sat, 15 Sep 2012 06:57:40 +0000 http://notwithoutsalt.com/?p=3600#comment-17025 [...] out and it was still delicious. You can find the recipe here. Oh, and I served the crumble with this mascarpone ice cream, which I cannot recommend highly enough, it’s so easy to make and so [...]

]]> http://notwithoutsalt.com/2012/03/06/hello-30/comment-page-2/#comment-15407 Breakfast, Lunch & Dessert: Fourth of July | Wisconsin Cheese Talk Fri, 29 Jun 2012 12:32:16 +0000 http://notwithoutsalt.com/?p=3600#comment-15407 [...] Mascarpone Ice Cream by Ashley of Not Without Salt. Mascarpone ice cream. Need we say more? var a2a_config = a2a_config || {}; a2a_config.linkname="Breakfast, Lunch & Dessert: Fourth of July"; a2a_config.linkurl="http://wisconsincheesetalk.com/2012/06/29/breakfast-lunch-dessert-fourth-of-july/"; [...]

]]> http://notwithoutsalt.com/2012/03/06/hello-30/comment-page-2/#comment-14760 Janice Corona Sat, 26 May 2012 01:28:35 +0000 http://notwithoutsalt.com/?p=3600#comment-14760 What is the brown rice syrup, please give answer to janice15@email.com or spoonwither.blogspot.com thank you.

]]> http://notwithoutsalt.com/2012/03/06/hello-30/comment-page-2/#comment-13686 Ashley Rodriguez Sat, 14 Apr 2012 02:44:49 +0000 http://notwithoutsalt.com/?p=3600#comment-13686 Paula – Thanks for the kind words. Hopefully the site isn’t too intimidating. That’s enough to make me look forward to my 40′s as I know I have much to learn.

]]> http://notwithoutsalt.com/2012/03/06/hello-30/comment-page-2/#comment-13684 Paula @ Vintage Kitchen Notes Fri, 13 Apr 2012 23:54:32 +0000 http://notwithoutsalt.com/?p=3600#comment-13684 Your blog is so great, it´s almost intimidating (in a good way)!
If you feel you don´t care at 30 wait till you get to your 40´s !

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