Comments on: Dinner in 15: a lighter caesar

By: Kristel

Kristel — Wed, 09 Jan 2013 17:33:38 +0000

Considering how many of your recipes I’ve made within 48 hrs of your posting them, I’m ashamed to say I only made this for the first time last night. I don’t know what took me so long!!!

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 28 Jun 2012 17:16:22 +0000

Emily – about 3/4 cup

By: Emily

Emily — Mon, 25 Jun 2012 21:42:30 +0000

How much dressing does this make?

By: Scrambled Egg & Avocado Breakfast Sandwich

Scrambled Egg & Avocado Breakfast Sandwich — Mon, 23 Apr 2012 21:49:11 +0000

[...] the Dressing: The recipe for the dressing was the brilliant work of Ashley. I follow her directions exactly and urge you to do the same. The recipe will make more than you [...]

By: Fried Artichoke Salad « Channeling Contessa

Fried Artichoke Salad « Channeling Contessa — Tue, 17 Apr 2012 00:45:21 +0000

[...] I’m still in recovery mode but I wanted to tell you guys about this delicious salad I made last week. The inspiration for this dish came from a restaurant in our neighborhood which makes a crispy artichoke salad with creamy garlic dressing. I had it a few weeks back and I have yet to stop thinking about it, so I was determined to recreate it at home. Here’s the deal: artichoke hearts get cut in half and then dredged in flour, egg, and a bread crumb and parmesan cheese mixture. They’re lightly fried and then served on top a bed of greens. I think a salad like this calls for a creamy dressing, but I didn’t want anything too heavy, so I tossed it in a bit of Ashley’s greek yogurt Caesar dressing. [...]