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	<title>Comments on: Preserved lemons: to give or keep</title>
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	<link>http://notwithoutsalt.com/2011/11/28/preserved-lemons-to-give-or-keep/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Rose</title>
		<link>http://notwithoutsalt.com/2011/11/28/preserved-lemons-to-give-or-keep/comment-page-1/#comment-16517</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Mon, 20 Aug 2012 03:51:55 +0000</pubDate>
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		<description><![CDATA[Kia ora from New Zealand!  Do you have the recipe for that amazing looking Moroccan chicken tagine with preserved lemons and olives?  Thanks and love your blog.]]></description>
		<content:encoded><![CDATA[<p>Kia ora from New Zealand!  Do you have the recipe for that amazing looking Moroccan chicken tagine with preserved lemons and olives?  Thanks and love your blog.</p>
]]></content:encoded>
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		<title>By: Cook the Story &#187; Blog Archive &#187; What To Do With Preserved Lemons</title>
		<link>http://notwithoutsalt.com/2011/11/28/preserved-lemons-to-give-or-keep/comment-page-1/#comment-12722</link>
		<dc:creator>Cook the Story &#187; Blog Archive &#187; What To Do With Preserved Lemons</dc:creator>
		<pubDate>Wed, 22 Feb 2012 14:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3291#comment-12722</guid>
		<description><![CDATA[[...] what’s so hard? Well, see, there’s this jar of preserved lemons on my [...]]]></description>
		<content:encoded><![CDATA[<p>[...] what’s so hard? Well, see, there’s this jar of preserved lemons on my [...]</p>
]]></content:encoded>
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		<title>By: Cook the Story &#187; Blog Archive &#187; February Meal Plan With A Lemony Week And A Barley Challenge</title>
		<link>http://notwithoutsalt.com/2011/11/28/preserved-lemons-to-give-or-keep/comment-page-1/#comment-12416</link>
		<dc:creator>Cook the Story &#187; Blog Archive &#187; February Meal Plan With A Lemony Week And A Barley Challenge</dc:creator>
		<pubDate>Tue, 31 Jan 2012 04:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3291#comment-12416</guid>
		<description><![CDATA[[...] #1: Preserved Lemons will be featured the week of February 20th. That means you NEED to make up a jar of them NOW to have them ready in [...]]]></description>
		<content:encoded><![CDATA[<p>[...] #1: Preserved Lemons will be featured the week of February 20th. That means you NEED to make up a jar of them NOW to have them ready in [...]</p>
]]></content:encoded>
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		<title>By: Moroccan-Style Preserved Lemons &#171; Harvest Fare</title>
		<link>http://notwithoutsalt.com/2011/11/28/preserved-lemons-to-give-or-keep/comment-page-1/#comment-12186</link>
		<dc:creator>Moroccan-Style Preserved Lemons &#171; Harvest Fare</dc:creator>
		<pubDate>Thu, 19 Jan 2012 03:47:16 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3291#comment-12186</guid>
		<description><![CDATA[[...] lemons first struck my fancy at the beginning of December on the blog Not Without Salt.  It was one of those weird phenomenons where you&#8217;ve never heard of something and then, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] lemons first struck my fancy at the beginning of December on the blog Not Without Salt.  It was one of those weird phenomenons where you&#8217;ve never heard of something and then, [...]</p>
]]></content:encoded>
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		<title>By: Homemade Holiday Gift Ideas &#171; Charlotte au Chocolat</title>
		<link>http://notwithoutsalt.com/2011/11/28/preserved-lemons-to-give-or-keep/comment-page-1/#comment-11864</link>
		<dc:creator>Homemade Holiday Gift Ideas &#171; Charlotte au Chocolat</dc:creator>
		<pubDate>Wed, 21 Dec 2011 22:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3291#comment-11864</guid>
		<description><![CDATA[[...] Preserved Lemons also at Not Without Salt [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Preserved Lemons also at Not Without Salt [...]</p>
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