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	<title>Comments on: Nutmeg pot de creme</title>
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	<link>http://notwithoutsalt.com/2011/10/22/nutmeg-pot-de-creme/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: 53 Thanksgiving Recipe Ideas &#124; Living Strong Health And Wellness</title>
		<link>http://notwithoutsalt.com/2011/10/22/nutmeg-pot-de-creme/comment-page-1/#comment-18266</link>
		<dc:creator>53 Thanksgiving Recipe Ideas &#124; Living Strong Health And Wellness</dc:creator>
		<pubDate>Fri, 16 Nov 2012 23:47:40 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3198#comment-18266</guid>
		<description>[...] Pumpkin Peanut Butter CookiesGranny Baird’s Buttermilk PieMaple Crème BruleeMolasses CrinklesNutmeg Pot-de-CrèmePumpkin Fudge &#8211; dairy freePumpkin Gingersnap Chia Breakfast ParfaitsPumpkin Pie Fudge Brownie [...]</description>
		<content:encoded><![CDATA[<p>[...] Pumpkin Peanut Butter CookiesGranny Baird’s Buttermilk PieMaple Crème BruleeMolasses CrinklesNutmeg Pot-de-CrèmePumpkin Fudge &#8211; dairy freePumpkin Gingersnap Chia Breakfast ParfaitsPumpkin Pie Fudge Brownie [...]</p>
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		<title>By: Friday! : Honey Kennedy</title>
		<link>http://notwithoutsalt.com/2011/10/22/nutmeg-pot-de-creme/comment-page-1/#comment-14380</link>
		<dc:creator>Friday! : Honey Kennedy</dc:creator>
		<pubDate>Fri, 04 May 2012 06:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3198#comment-14380</guid>
		<description>[...] I WANT TO EAT THIS RIGHT [...]</description>
		<content:encoded><![CDATA[<p>[...] I WANT TO EAT THIS RIGHT [...]</p>
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		<title>By: Double Chocolate Chip Cherry Cookies</title>
		<link>http://notwithoutsalt.com/2011/10/22/nutmeg-pot-de-creme/comment-page-1/#comment-12992</link>
		<dc:creator>Double Chocolate Chip Cherry Cookies</dc:creator>
		<pubDate>Mon, 12 Mar 2012 02:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3198#comment-12992</guid>
		<description>[...] others see you for your true self, slowing down in this over-scheduled world we live in, and accepting who you areand not who you are not. All things I practice and feel strongly about, but that I needed to hear [...]</description>
		<content:encoded><![CDATA[<p>[...] others see you for your true self, slowing down in this over-scheduled world we live in, and accepting who you areand not who you are not. All things I practice and feel strongly about, but that I needed to hear [...]</p>
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		<title>By: PixelHazard</title>
		<link>http://notwithoutsalt.com/2011/10/22/nutmeg-pot-de-creme/comment-page-1/#comment-12156</link>
		<dc:creator>PixelHazard</dc:creator>
		<pubDate>Sun, 15 Jan 2012 21:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3198#comment-12156</guid>
		<description>The husband tasted pot de creme for the first time last year and couldn&#039;t get enough of it... time for me to try my hand at it I think

&lt;a href=&quot;http://brightgreenlaces.com&quot; rel=&quot;nofollow&quot;&gt;Bright Green Laces&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>The husband tasted pot de creme for the first time last year and couldn&#8217;t get enough of it&#8230; time for me to try my hand at it I think</p>
<p><a href="http://brightgreenlaces.com" rel="nofollow">Bright Green Laces</a></p>
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		<title>By: Make Merry: Nutmeg Pot de Crème &#124; The Fete Blog</title>
		<link>http://notwithoutsalt.com/2011/10/22/nutmeg-pot-de-creme/comment-page-1/#comment-11729</link>
		<dc:creator>Make Merry: Nutmeg Pot de Crème &#124; The Fete Blog</dc:creator>
		<pubDate>Thu, 15 Dec 2011 16:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=3198#comment-11729</guid>
		<description>[...] to fill the 13&#215;9 baking dish with water until it is about halfway up the side of the ramekins. Not Without Salt gave the option of covering each ramekin with foil but I also like to leave them uncovered. After [...]</description>
		<content:encoded><![CDATA[<p>[...] to fill the 13&#215;9 baking dish with water until it is about halfway up the side of the ramekins. Not Without Salt gave the option of covering each ramekin with foil but I also like to leave them uncovered. After [...]</p>
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