Comments on: Tomato Pesto

By: High Five Fridays: Weekly Meal Plan (9.07.12), Tomato Tomahto

High Five Fridays: Weekly Meal Plan (9.07.12), Tomato Tomahto — Fri, 07 Sep 2012 21:23:48 +0000

[...] Tomato Crisp. Roasted tomatoes topped with a pine nut and parmesan crisp topping. Oh hell yeah.Tomato Pesto. Love this creative spin on pesto. I’d toss this with orzo or slather it on a sandwich.Salt-Free [...]

By: A bumper crop « Kernels and Seeds

A bumper crop « Kernels and Seeds — Wed, 08 Feb 2012 05:09:12 +0000

[...] before the mincemeat, was start some oven dried tomatoes. And tonight I finished that project, a tomato pesto that I borrowed from Ashley Rodriguez who writes one of my favorite blogs, Not Without Salt. I have never met a [...]

By: lisa miller

lisa miller — Fri, 21 Oct 2011 16:37:06 +0000

I love you pictures and I love to cook. I get my natural food ingredients from http://vitaminlady.com in their healthy food category, just a tip for your readers.

By: jillian

jillian — Tue, 11 Oct 2011 13:19:19 +0000

Oh ashley, any time I see or hear mention of a segue, my mind immediately defaults to an image of Gob, and I laugh a little–I agree, no need to apologize for the AD reference. And your pictures, of course, are beautiful.

By: Betsey

Betsey — Sat, 08 Oct 2011 17:59:31 +0000

Don’t apologize for Arrested Development!

I wish I had success with tomatoes in my garden this summer, because this pesto looks fabulous.