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	<title>Comments on: Nigel&#8217;s Yogurt Brulee</title>
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	<link>http://notwithoutsalt.com/2011/08/30/nigels-yogurt-brulee/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Breakfast Point Mitigation Bank</title>
		<link>http://notwithoutsalt.com/2011/08/30/nigels-yogurt-brulee/comment-page-2/#comment-28458</link>
		<dc:creator>Breakfast Point Mitigation Bank</dc:creator>
		<pubDate>Thu, 28 Feb 2013 13:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2996#comment-28458</guid>
		<description>I really like it when folks come together and share opinions.
Great blog, stick with it!</description>
		<content:encoded><![CDATA[<p>I really like it when folks come together and share opinions.<br />
Great blog, stick with it!</p>
]]></content:encoded>
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		<title>By: Veggie</title>
		<link>http://notwithoutsalt.com/2011/08/30/nigels-yogurt-brulee/comment-page-2/#comment-27530</link>
		<dc:creator>Veggie</dc:creator>
		<pubDate>Thu, 21 Feb 2013 11:14:31 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2996#comment-27530</guid>
		<description>So simple, so delicious! Love the pictures and love the &#039;recipe&#039; even more!</description>
		<content:encoded><![CDATA[<p>So simple, so delicious! Love the pictures and love the &#8216;recipe&#8217; even more!</p>
]]></content:encoded>
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	<item>
		<title>By: Yoghurt Brülée - Läsarbloggen</title>
		<link>http://notwithoutsalt.com/2011/08/30/nigels-yogurt-brulee/comment-page-2/#comment-15320</link>
		<dc:creator>Yoghurt Brülée - Läsarbloggen</dc:creator>
		<pubDate>Mon, 25 Jun 2012 14:26:05 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2996#comment-15320</guid>
		<description>[...] Här kommer ett tips på en riktig fräsch sommarefterrätt: Yoghurt Brülée. [...]</description>
		<content:encoded><![CDATA[<p>[...] Här kommer ett tips på en riktig fräsch sommarefterrätt: Yoghurt Brülée. [...]</p>
]]></content:encoded>
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		<title>By: Breakfast At Your Desk</title>
		<link>http://notwithoutsalt.com/2011/08/30/nigels-yogurt-brulee/comment-page-1/#comment-14439</link>
		<dc:creator>Breakfast At Your Desk</dc:creator>
		<pubDate>Wed, 09 May 2012 11:01:08 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2996#comment-14439</guid>
		<description>[...] creme brulee, you can have a healthy greek yogurt filled treat to start your day. Ashley of Not Without Salt created our new favorite recipe thanks to the Nigel Slater cookbook, and we could not wait to try [...]</description>
		<content:encoded><![CDATA[<p>[...] creme brulee, you can have a healthy greek yogurt filled treat to start your day. Ashley of Not Without Salt created our new favorite recipe thanks to the Nigel Slater cookbook, and we could not wait to try [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Breakfast Brûlée &#124; buttons + bites</title>
		<link>http://notwithoutsalt.com/2011/08/30/nigels-yogurt-brulee/comment-page-1/#comment-14212</link>
		<dc:creator>Breakfast Brûlée &#124; buttons + bites</dc:creator>
		<pubDate>Fri, 27 Apr 2012 23:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2996#comment-14212</guid>
		<description>[...] Recipe from Nigel Slater via Not Without Salt [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe from Nigel Slater via Not Without Salt [...]</p>
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