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	<title>Comments on: Bee&#8217;s Knees</title>
	<atom:link href="http://notwithoutsalt.com/2011/06/26/bees-knees/feed/" rel="self" type="application/rss+xml" />
	<link>http://notwithoutsalt.com/2011/06/26/bees-knees/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Brenda</title>
		<link>http://notwithoutsalt.com/2011/06/26/bees-knees/comment-page-1/#comment-31775</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Sat, 30 Mar 2013 06:30:41 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2753#comment-31775</guid>
		<description>Wonderful. That pretty much sums it up. I&#039;ve been missing out.</description>
		<content:encoded><![CDATA[<p>Wonderful. That pretty much sums it up. I&#8217;ve been missing out.</p>
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		<title>By: Good Things Sunday &#171; Bossy Femme</title>
		<link>http://notwithoutsalt.com/2011/06/26/bees-knees/comment-page-1/#comment-13272</link>
		<dc:creator>Good Things Sunday &#171; Bossy Femme</dc:creator>
		<pubDate>Mon, 26 Mar 2012 00:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2753#comment-13272</guid>
		<description>[...] drinking coffee-flavoured beer to gin in everything. Someone directed me toward a cocktail called &#8220;the bee&#8217;s knees&#8221; (she made hers with home-infused lavender honey!) and that&#8217;s definitely gonna happen [...]</description>
		<content:encoded><![CDATA[<p>[...] drinking coffee-flavoured beer to gin in everything. Someone directed me toward a cocktail called &#8220;the bee&#8217;s knees&#8221; (she made hers with home-infused lavender honey!) and that&#8217;s definitely gonna happen [...]</p>
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		<title>By: Jillian</title>
		<link>http://notwithoutsalt.com/2011/06/26/bees-knees/comment-page-1/#comment-10623</link>
		<dc:creator>Jillian</dc:creator>
		<pubDate>Fri, 14 Oct 2011 20:39:16 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2753#comment-10623</guid>
		<description>I just came upon this...
This drink really is the bee&#039;s knees! My dad made this for me a couple of months ago and it made me realize that gin isn&#039;t all that bad- in fact, it&#039;s delicious!</description>
		<content:encoded><![CDATA[<p>I just came upon this&#8230;<br />
This drink really is the bee&#8217;s knees! My dad made this for me a couple of months ago and it made me realize that gin isn&#8217;t all that bad- in fact, it&#8217;s delicious!</p>
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		<title>By: Woozy Wednesday: The Bee&#8217;s Knees &#171; Petite Chablis</title>
		<link>http://notwithoutsalt.com/2011/06/26/bees-knees/comment-page-1/#comment-10309</link>
		<dc:creator>Woozy Wednesday: The Bee&#8217;s Knees &#171; Petite Chablis</dc:creator>
		<pubDate>Mon, 26 Sep 2011 20:27:34 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2753#comment-10309</guid>
		<description>[...] the lovely Not Without Salt, so if you&#8217;re interested in making your own Bee&#8217;s Knees, you&#8217;ll find the recipe here!  (You&#8217;ll also find an ode to Hendrick&#8217;s gin and much better photography than [...]</description>
		<content:encoded><![CDATA[<p>[...] the lovely Not Without Salt, so if you&#8217;re interested in making your own Bee&#8217;s Knees, you&#8217;ll find the recipe here!  (You&#8217;ll also find an ode to Hendrick&#8217;s gin and much better photography than [...]</p>
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	<item>
		<title>By: Seasonal Eats: Honey &#124; Foodzie Blog</title>
		<link>http://notwithoutsalt.com/2011/06/26/bees-knees/comment-page-1/#comment-10060</link>
		<dc:creator>Seasonal Eats: Honey &#124; Foodzie Blog</dc:creator>
		<pubDate>Fri, 16 Sep 2011 16:03:27 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2753#comment-10060</guid>
		<description>[...] • Care for a cocktail? This one&#8217;s the Bee&#8217;s Knees. • Thyme and sea salt play nicely with honey on flatbreads. • The tang of balsamic matches the [...]</description>
		<content:encoded><![CDATA[<p>[...] • Care for a cocktail? This one&#8217;s the Bee&#8217;s Knees. • Thyme and sea salt play nicely with honey on flatbreads. • The tang of balsamic matches the [...]</p>
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