Comments on: Muscovado semifreddo, roasted rhubarb, shortbread crumbles

By: {shall we eat something?} :: eating with sylvie | {a place for twiggs}

{shall we eat something?} :: eating with sylvie | {a place for twiggs} — Fri, 24 Jun 2011 13:30:13 +0000

[...] {muscovado semifreddo and roasted rhubarb with shortbread crumbles} by ashley of {not without salt} - the tart flavor of rhubarb and brown sugar are beautifully paired in this semifreddo (a frozen mousse). as ashley tells us this dessert offers “the satisfaction of ice cream without the chilling and churning. [...]

By: Salad for Supper: Rhubarb | Seattle Seedling

Salad for Supper: Rhubarb | Seattle Seedling — Mon, 23 May 2011 03:15:01 +0000

[...] never thought about roasting rhubarb until I saw this post, but I’m so glad I know about it now. It’s a fantastically simple and effective [...]

By: Ashley Rodriguez

Ashley Rodriguez — Fri, 13 May 2011 04:27:11 +0000

Ashley – So glad you found it. Great name by the way. You can definitely serve it cold or gently rewarm it before serving. I do like the cold semifreddo with the warm rhubarb but either way it is delicious.

By: Ashley B

Ashley B — Fri, 13 May 2011 04:25:26 +0000

Hi! Just found your blog, it’s great. I had a question about the rhubarb, can I roast it ahead and serve it cold, or should it be warm when served with the semifreddo?

By: Anne Marie

Anne Marie — Tue, 03 May 2011 20:53:41 +0000

I am a little late to this post and VERY late to your blog. I found you through the Saveur awards trying to check out blogs that I had not read yet. May I tell you that you had me first with the very picture and absolutely fabulous and unique dessert idea. However, your post really spoke to me on a personal note. I am at home with my two little ones, alone even though many of my closest friends live nearby and it is lonely, no matter how wonderful. Also trying to carve out a new career after just finishing my PhD and just started my own food blog a couple of months ago. So fun. I cannot wait to explore more of your site. (Sorry, I am realizing I should have just sent you an email with all of this.) Good luck with the awards.