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	<title>Comments on: Rhubarb iced tea</title>
	<atom:link href="http://notwithoutsalt.com/2011/04/20/rhubarb-iced-tea/feed/" rel="self" type="application/rss+xml" />
	<link>http://notwithoutsalt.com/2011/04/20/rhubarb-iced-tea/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: On My List: Summer Drinks : Oven Love</title>
		<link>http://notwithoutsalt.com/2011/04/20/rhubarb-iced-tea/comment-page-1/#comment-21395</link>
		<dc:creator>On My List: Summer Drinks : Oven Love</dc:creator>
		<pubDate>Wed, 09 Jan 2013 18:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2479#comment-21395</guid>
		<description><![CDATA[[...] you off this summer. (Includes both alcoholic and non-alcoholic recipes to suit your tastes.)   Rhubarb Iced Tea from Not Without Salt   Sour Apple and Pear Sparkling Sangria from My Life As A Mrs   Homemade Ginger Ale from Food For [...]]]></description>
		<content:encoded><![CDATA[<p>[...] you off this summer. (Includes both alcoholic and non-alcoholic recipes to suit your tastes.)   Rhubarb Iced Tea from Not Without Salt   Sour Apple and Pear Sparkling Sangria from My Life As A Mrs   Homemade Ginger Ale from Food For [...]</p>
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		<title>By: Seasonal Recipe Roundup: Rhubarb A Go Go! &#124; SLUGS</title>
		<link>http://notwithoutsalt.com/2011/04/20/rhubarb-iced-tea/comment-page-1/#comment-14528</link>
		<dc:creator>Seasonal Recipe Roundup: Rhubarb A Go Go! &#124; SLUGS</dc:creator>
		<pubDate>Sat, 12 May 2012 21:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2479#comment-14528</guid>
		<description><![CDATA[[...] Rhubarb iced tea from Not Without Salt:  A lightly simmered rhubarb tea served with a touch of honey, mint and lemon zest.  This looks like it would be an amazing drink for a hot summer day, preferably after lots of gardening or bike riding had happened. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Rhubarb iced tea from Not Without Salt:  A lightly simmered rhubarb tea served with a touch of honey, mint and lemon zest.  This looks like it would be an amazing drink for a hot summer day, preferably after lots of gardening or bike riding had happened. [...]</p>
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		<title>By: mayacook</title>
		<link>http://notwithoutsalt.com/2011/04/20/rhubarb-iced-tea/comment-page-1/#comment-13997</link>
		<dc:creator>mayacook</dc:creator>
		<pubDate>Mon, 23 Apr 2012 07:34:51 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2479#comment-13997</guid>
		<description><![CDATA[With rhubarb coming in the garden and &quot;life in pink&quot; growing inside me, this bevcerage is perfect!]]></description>
		<content:encoded><![CDATA[<p>With rhubarb coming in the garden and &#8220;life in pink&#8221; growing inside me, this bevcerage is perfect!</p>
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		<title>By: Mama B</title>
		<link>http://notwithoutsalt.com/2011/04/20/rhubarb-iced-tea/comment-page-1/#comment-13299</link>
		<dc:creator>Mama B</dc:creator>
		<pubDate>Tue, 27 Mar 2012 14:57:56 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2479#comment-13299</guid>
		<description><![CDATA[I was reorganizing my Pinterest boards, creating one just for beverages, and found this recipe again.  I am looking forward to buying local rhubarb and making this.  Often.]]></description>
		<content:encoded><![CDATA[<p>I was reorganizing my Pinterest boards, creating one just for beverages, and found this recipe again.  I am looking forward to buying local rhubarb and making this.  Often.</p>
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	<item>
		<title>By: &#187; Rhubarb Iced Tea Minnesota Locavore</title>
		<link>http://notwithoutsalt.com/2011/04/20/rhubarb-iced-tea/comment-page-1/#comment-7141</link>
		<dc:creator>&#187; Rhubarb Iced Tea Minnesota Locavore</dc:creator>
		<pubDate>Thu, 19 May 2011 19:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=2479#comment-7141</guid>
		<description><![CDATA[[...] third installment of the rhubarb recipe series: Rhubarb Iced Tea.  I caught this recipe in April on Not Without Salt and bookmarked it for our rhubarb season. I was anticipating something more in the lemonade realm, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] third installment of the rhubarb recipe series: Rhubarb Iced Tea.  I caught this recipe in April on Not Without Salt and bookmarked it for our rhubarb season. I was anticipating something more in the lemonade realm, [...]</p>
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