Comments on: Maple Bacon Party Mix

By: Chasity

Chasity — Sun, 06 Jan 2013 10:55:33 +0000

Right away I am ready to do my breakfast, afterward having my
breakfast coming over again to read other news.

By: Attempting to bake | The Night Bakery

Attempting to bake | The Night Bakery — Thu, 02 Feb 2012 18:43:40 +0000

[...] enough to have a super snack party on sunday(no football in my house, sorry people). Things like this chex mix and these pretzel dogs seem like so much [...]

By: Ashley Rodriguez

Ashley Rodriguez — Mon, 19 Dec 2011 21:09:09 +0000

@Annalisa – If you google it you get different answers. I say it’s fine but if you are serving it to a young crowd or the elderly I would refrigerate the bacon then add it to the mix just before serving. You can refrigerate the whole mix, just keep it air tight. Test before serving and if the texture is off, just re-toast in the oven.

By: Annalisa

Annalisa — Sun, 18 Dec 2011 00:08:19 +0000

Ok, so a very last minute question about this recipe. I just made it tonight for a party tomorrow night and now I’m wondering about how to store it. Is it ok to leave the cooked bacon at room temp? Or should I refrigerate it? And then would the butter solidify and make it weird… Oh, and I used the bacon grease as a sub for some of the butter. Thanks for the recipe–it’s really yummy!=)

By: Leslie

Leslie — Thu, 15 Dec 2011 04:06:19 +0000

I just made these. They are oh so good and very addictive!

Thanks for the great recipe.