Comments on: Homemade truffles

By: lena

lena — Sun, 23 Dec 2012 23:15:39 +0000

when i was making the white chocolate ganache, i only had 11 oz of chocolate, so i skimped a bit on the cream and butter. melting the chocolate and getting a good consistency was difficult. i had to drain some of the oils and put it back on heat to finally get it to a good consistency

By: Crafty Manolo » Inspiration Gallery: Gifts From Your Kitchen

Crafty Manolo » Inspiration Gallery: Gifts From Your Kitchen — Thu, 29 Nov 2012 18:19:25 +0000

[...] to make than most people realize. The key, as I’m happy to note is firmly stated in this fabulous how-to article at Not Without Salt, is using the best chocolate you can get. Well worth noting: she includes [...]

By: Pepper Lynn | Christmas Candy Roundup

Pepper Lynn | Christmas Candy Roundup — Fri, 02 Dec 2011 23:24:40 +0000

[...] Chocolate Truffles from Not Without Salt. For these guys, I followed the recipe exactly except for omitting the candy shell. After forming [...]

By: Jen

Jen — Thu, 21 Jul 2011 01:03:54 +0000

I love this recipe! I’m going to make these this weekend and I can’t wait! Quick question, though… Under white chocolate peppermint truffles, what does “tbl” of butter mean? I don’t want to put in any more or less butter than I need to! And if I would like to just make white chocolate truffles, sans peppermint, could I follow that same recipe and nix the peppermint? Thank you! -Jen

By: Katie

Katie — Sun, 06 Feb 2011 17:23:17 +0000

Love these! Hooray for chocolate!