Comments on: quick puff pastry http://notwithoutsalt.com/2010/12/14/quick-puff-pastry/ “Where would we be without salt?” - James Beard Sun, 19 May 2013 02:23:33 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Caramel Apple Tarts - Or Whatever You Do http://notwithoutsalt.com/2010/12/14/quick-puff-pastry/comment-page-1/#comment-16779 Caramel Apple Tarts - Or Whatever You Do Mon, 03 Sep 2012 17:03:07 +0000 http://notwithoutsalt.com/?p=2148#comment-16779 [...] Recipe adapted from Not Without Salt. [...] [...] Recipe adapted from Not Without Salt. [...]

]]> By: Neha http://notwithoutsalt.com/2010/12/14/quick-puff-pastry/comment-page-1/#comment-16712 Neha Thu, 30 Aug 2012 14:32:19 +0000 http://notwithoutsalt.com/?p=2148#comment-16712 Oh, good to know. Thank you! :) Oh, good to know. Thank you! :)

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2010/12/14/quick-puff-pastry/comment-page-1/#comment-16358 Ashley Rodriguez Tue, 07 Aug 2012 17:33:48 +0000 http://notwithoutsalt.com/?p=2148#comment-16358 Neha - So glad you tried it (and liked it). Yes, I imagine the breaking is from the cake flour which contains very little protein. Protein forms gluten in baked products and give them a bit of stretch. Neha – So glad you tried it (and liked it). Yes, I imagine the breaking is from the cake flour which contains very little protein. Protein forms gluten in baked products and give them a bit of stretch.

]]> By: Neha http://notwithoutsalt.com/2010/12/14/quick-puff-pastry/comment-page-1/#comment-16172 Neha Mon, 30 Jul 2012 23:26:42 +0000 http://notwithoutsalt.com/?p=2148#comment-16172 I am relatively new to baking, and I have never tried anything like this before. I halved this receipe, used cake flour because I was out of AP flour, and just followed the step by step instructions and pictures...and the puff pastry turned out delicious! (I used them to make Portuguese Egg Custard Tarts.) This tutorial was amazing--I had SO much fun kneading the dough by hand; and the end result was extremely rewarding. The only thing I wasn't sure about was why every time I 'folded' my dough into a business letter, it would break, rather than fold...not enough flour? The use of cake flour instead of AP flour? In any case, I'm not complaining, because the end result was butterly amazing. Thank you, Ashley!! :) I am relatively new to baking, and I have never tried anything like this before. I halved this receipe, used cake flour because I was out of AP flour, and just followed the step by step instructions and pictures…and the puff pastry turned out delicious! (I used them to make Portuguese Egg Custard Tarts.) This tutorial was amazing–I had SO much fun kneading the dough by hand; and the end result was extremely rewarding.

The only thing I wasn’t sure about was why every time I ‘folded’ my dough into a business letter, it would break, rather than fold…not enough flour? The use of cake flour instead of AP flour?

In any case, I’m not complaining, because the end result was butterly amazing. Thank you, Ashley!! :)

]]> By: Turkey, Gruyere and Honey Mustard Palmiers « Sydney'sKitchen http://notwithoutsalt.com/2010/12/14/quick-puff-pastry/comment-page-1/#comment-12649 Turkey, Gruyere and Honey Mustard Palmiers « Sydney'sKitchen Sat, 18 Feb 2012 20:31:32 +0000 http://notwithoutsalt.com/?p=2148#comment-12649 [...] If you are interested in trying to make your very own puff pastry from scratch you should check out this post by Not Without Salt.  It is a very informative post with all sorts of lovely step-by-step photos [...] [...] If you are interested in trying to make your very own puff pastry from scratch you should check out this post by Not Without Salt.  It is a very informative post with all sorts of lovely step-by-step photos [...]

]]>