Comments on: Homemade Potato Chips

By: Deannna

Deannna — Fri, 01 Jun 2012 03:28:52 +0000

Wow, the first time I’ve seen fennel pollen used in a recipe in years! I got mine online at earthy.com a while ago. The chips look heavenly!

By: Axel Steenberg

Axel Steenberg — Thu, 02 Sep 2010 04:38:04 +0000

We use the fennel pollen here in a couple of salt mixes. In the UK, we call the fennel pollen “Spice of Angels”, which captures its delicate flavour really neatly, but it is expensive.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 26 Aug 2010 18:28:06 +0000

Jill – I just love it when people come back after making the recipes on the site and are so happy. Thank you for sharing your experience – next time share the chips!!

By: Hettar7

Hettar7 — Thu, 26 Aug 2010 03:22:00 +0000

yeah…..I wouldn’t stop you eating these. I’m an enabler. Then again these sound so good, that if I were in the vicinity you might have to hide them from me cause I’d eat all I could.

By: JillS.

JillS. — Wed, 25 Aug 2010 13:46:47 +0000

Made these – excellent!!! One problem – ate the entire batch myself on the first day – a few here and there – then they were just gone! Maybe elves came in while I was out and ate them?? Chips are my weakness – I’ll have to be careful with this one.