Comments on: Zucchini Whoopie Pies

By: ipad stand

ipad stand — Wed, 02 Nov 2011 05:09:32 +0000

There’s apparently a good deal for me to uncover outdoors of my publications. Many thanks to the amazing study.

By: Chocolate Zucchini Bread Recipe | Guilty Kitchen

Chocolate Zucchini Bread Recipe | Guilty Kitchen — Thu, 08 Sep 2011 15:21:41 +0000

[...] and Basil Pesto Gratin from Kitchen Lab “Fake” Zucchini Souflé from Agoisfoto Zucchini Whoopie Pies from Not Without Salt Zucchini and Ricotta Pancakes from Scandi Foodie [...]

By: rachel

rachel — Sun, 28 Aug 2011 20:35:56 +0000

these were sooooo good! only problem was the filling was runny ;-0 any one know how to thicken it?

By: Chocolate Zucchini Whoopie Pies « 4 On Prospect

Chocolate Zucchini Whoopie Pies « 4 On Prospect — Wed, 27 Jul 2011 02:14:58 +0000

[...] started with this recipe for Zucchini Whoopie Pies from “Not Without Salt”, but I still felt like I wanted them to be a bit more like the [...]

By: adele

adele — Sun, 05 Jun 2011 03:58:56 +0000

Hi! I just made these tonight — Delicious! I love the contrast between the subdued cookie and the sweet sweet filling. Perfect for a picnic! Thank you so much for posting the recipe!

By: Pumpkin Whoopie Pies with Marshmallow Icing | sharonvak / sharon vaknin

Pumpkin Whoopie Pies with Marshmallow Icing | sharonvak / sharon vaknin — Mon, 28 Feb 2011 18:06:20 +0000

[...] This recipe was adapted from Vonieta Stogner’s recipe. And the filling was adapted from Not Without Salt. Thank you, [...]

By: Sabine

Sabine — Thu, 24 Feb 2011 18:32:12 +0000

These look great! I think a cool twist could be a dark chocolate filling instead.

By: Ashley Rodriguez

Ashley Rodriguez — Thu, 11 Nov 2010 18:04:57 +0000

Sharon – I’m so sorry that it is giving you problems. Is it very warm in your kitchen? Try sticking the frosting in the fridge for a bit so the butter has a chance to firm up. You can add a bit more butter or confectioners sugar to adjust the consistency. Was the fluff runny when you added the butter?
It is very similar to a buttercream recipe without as much butter. So if you add more butter to the fluff it will come together. Let me know if it gives you more problems. Again, I’m sorry – I know that it is very frustrating when a recipe doesn’t work.

By: Sharon Vaknin

Sharon Vaknin — Thu, 11 Nov 2010 00:35:45 +0000

I’m using your frosting recipe for my pumpkin whoopie pies, but I have a problem….the frosting came out runny! I waited, as you suggested, for the marshmallow fluff to form stuff peaks.

Any ideas?

Thank you!
-S.

By: Julia

Julia — Wed, 01 Sep 2010 18:21:30 +0000

Brilliant idea! I can’t wait to make these!!!