Comments on: Zucchini Whoopie Pies

By: The Kook @ The Kitchen Kook

The Kook @ The Kitchen Kook — Mon, 28 Jan 2013 04:10:02 +0000

I love this idea! It’s such a great alternative to the customary zucchini bread.

By: ipad stand

ipad stand — Wed, 02 Nov 2011 05:09:32 +0000

There’s apparently a good deal for me to uncover outdoors of my publications. Many thanks to the amazing study.

By: Chocolate Zucchini Bread Recipe | Guilty Kitchen

Chocolate Zucchini Bread Recipe | Guilty Kitchen — Thu, 08 Sep 2011 15:21:41 +0000

[...] and Basil Pesto Gratin from Kitchen Lab “Fake” Zucchini Souflé from Agoisfoto Zucchini Whoopie Pies from Not Without Salt Zucchini and Ricotta Pancakes from Scandi Foodie [...]

By: rachel

rachel — Sun, 28 Aug 2011 20:35:56 +0000

these were sooooo good! only problem was the filling was runny ;-0 any one know how to thicken it?

By: Chocolate Zucchini Whoopie Pies « 4 On Prospect

Chocolate Zucchini Whoopie Pies « 4 On Prospect — Wed, 27 Jul 2011 02:14:58 +0000

[...] started with this recipe for Zucchini Whoopie Pies from “Not Without Salt”, but I still felt like I wanted them to be a bit more like the [...]