Comments on: Quick Pickled Red Onions

By: Denise | Chez Danisse

Denise | Chez Danisse — Wed, 01 Feb 2012 20:21:29 +0000

I’ve made these several times since you’ve posted and I think I love them a little bit more each time. Thanks.

By: Alison

Alison — Fri, 02 Dec 2011 05:15:35 +0000

Thanks for an amazing recipe, love your blog Low Fat Salad Recipes

By: Denise | Chez Danisse

Denise | Chez Danisse — Thu, 29 Sep 2011 19:01:36 +0000

Just made some. No allspice berries on hand, so subbed cinnamon and juniper berries. They smell so good. I can’t wait for them to cool. Thanks!

By: Brenda

Brenda — Thu, 04 Aug 2011 04:03:03 +0000

Bringing these to my hubby’s company picnic on Friday at Lake Stevens. Thanks for this. There will be lots of “health fanatics” there that I suppose will enjoy putting some on their protein burgers. I’ll let you know how it goes.

By: What’s for lunch? - THE VOSTOK BLOG

What’s for lunch? - THE VOSTOK BLOG — Tue, 17 May 2011 14:21:02 +0000

[...] to roll-up some tortillas and indulge in some spicy salsas. Slow-cooked pork in chile sauce, red pickled onions, cream (real cream, not that liquidy stuff), tortillas and nopales [...]

By: For a classy lady: Lila’s Deviled Eggs | Forkful of News

For a classy lady: Lila’s Deviled Eggs | Forkful of News — Tue, 25 Jan 2011 14:02:02 +0000

[...] tablespoon pickled red onions, minced or chopped dill [...]

By: Sarah

Sarah — Sun, 05 Sep 2010 06:03:13 +0000

These looked so good that I had to try them, so I did and they were even more delicious than I thought they’d be. Luckily, I multiplied the quantities several times because I’ve been eating them on everything and my brother stole two jars
Definitely a keeper!

By: Preserving the Harvest: Canning How-To

Preserving the Harvest: Canning How-To — Tue, 03 Aug 2010 06:21:14 +0000

By: Sally

Sally — Fri, 23 Jul 2010 12:46:20 +0000

I’m so excited to see these onions here. They sound like some that our favorite local Mexican place uses in their tacos and they are divine. That acidic bite mixed with the smokey taco meat etc. I have literally dreamed of them between visits (and we are not expecting a baby). Thanks for your lovely site!

By: Shaheen {The Purple Foodie}

Shaheen {The Purple Foodie} — Fri, 23 Jul 2010 05:33:17 +0000

I’m a huge fan of pickled onions. and when you say, ‘quck’ I’m all ears. Thanks for this!