Comments on: Quick Pickled Red Onions

By: Cochinita Pibil — Westervin

Cochinita Pibil — Westervin — Mon, 30 Apr 2012 17:01:04 +0000

[...] with two forks and serve with tortillas, salsas, onions, cilantro, wedges of lime. I made a quick red onion pickle . I also roasted some jalapeños just over a burner on my stove until they were blistered and black [...]

By: Кисел црвен кромид / Pickled Red Onion | sitnoseckano

Кисел црвен кромид / Pickled Red Onion | sitnoseckano — Tue, 20 Mar 2012 20:17:52 +0000

[...] не ви замириса примамливо. така и мене, кога го видов овде и овде. страшно е вкусен во сендвич со колбас и сенф, во [...]

By: Denise | Chez Danisse

Denise | Chez Danisse — Wed, 01 Feb 2012 20:21:29 +0000

I’ve made these several times since you’ve posted and I think I love them a little bit more each time. Thanks.

By: Alison

Alison — Fri, 02 Dec 2011 05:15:35 +0000

Thanks for an amazing recipe, love your blog Low Fat Salad Recipes

By: Denise | Chez Danisse

Denise | Chez Danisse — Thu, 29 Sep 2011 19:01:36 +0000

Just made some. No allspice berries on hand, so subbed cinnamon and juniper berries. They smell so good. I can’t wait for them to cool. Thanks!

By: Brenda

Brenda — Thu, 04 Aug 2011 04:03:03 +0000

Bringing these to my hubby’s company picnic on Friday at Lake Stevens. Thanks for this. There will be lots of “health fanatics” there that I suppose will enjoy putting some on their protein burgers. I’ll let you know how it goes.

By: What’s for lunch? - THE VOSTOK BLOG

What’s for lunch? - THE VOSTOK BLOG — Tue, 17 May 2011 14:21:02 +0000

[...] to roll-up some tortillas and indulge in some spicy salsas. Slow-cooked pork in chile sauce, red pickled onions, cream (real cream, not that liquidy stuff), tortillas and nopales [...]

By: For a classy lady: Lila’s Deviled Eggs | Forkful of News

For a classy lady: Lila’s Deviled Eggs | Forkful of News — Tue, 25 Jan 2011 14:02:02 +0000

[...] tablespoon pickled red onions, minced or chopped dill [...]

By: Sarah

Sarah — Sun, 05 Sep 2010 06:03:13 +0000

These looked so good that I had to try them, so I did and they were even more delicious than I thought they’d be. Luckily, I multiplied the quantities several times because I’ve been eating them on everything and my brother stole two jars
Definitely a keeper!

By: Preserving the Harvest: Canning How-To

Preserving the Harvest: Canning How-To — Tue, 03 Aug 2010 06:21:14 +0000