Comments on: Quick Pickled Red Onions

By: Denise | Chez Danisse

Denise | Chez Danisse — Sun, 31 Mar 2013 17:41:14 +0000

Tried it. Okay, but the onions are much better.

By: Denise | Chez Danisse

Denise | Chez Danisse — Sat, 30 Mar 2013 19:15:09 +0000

Not sure if you are still reviewing comments here, but wondering if you’ve ever tried this method with another vegetable. I’m thinking radishes. Thoughts?

By: Art

Art — Mon, 26 Nov 2012 03:59:58 +0000

lots of end-of-semester stuff, so I’ll add my own I had my exam today in a bioethics class tauhgt by the inimitable Prof. Janet Smith. A fantastic class, expanding my knowledge immensely in an area I’ve not had much academic background. Tomorrow, I get to attend a talk on the liturgy given by Archbishop Vigneron to all the chancery employees part of a larger program of education following the restructuring of the archdiocesan offices. If I get enough done at work tomorrow, I may well take Friday as a personal day to get my Christmas shopping done, get some good prayer in, and a relaxing start to the weekend.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 24 Nov 2012 00:06:54 +0000

Ara – I added a link to his post but noticed there already was attribution to David Lebovitz in my post. I thought it odd that I wouldn’t have done that already.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 24 Nov 2012 00:01:47 +0000

Ara – You are totally right. I don’t know how I failed to add that this was from his site. The ingredients are changed slightly and it’s not usually my practice to copy the method verbatim. I will definitely fix this. Thank you.