Comments on: Chocolate Chip Cookies Revisited

By: Wendy

Wendy — Mon, 21 Jan 2013 03:56:30 +0000

I made these (and blogged about it!) just today. Thank you so much, Ashley – it’s become my favorite choc chip cookie recipe.

By: Jyoti Choudhary

Jyoti Choudhary — Thu, 20 Dec 2012 20:39:01 +0000

Thank You very much Ashley for the wonderful recipe. This works like a charm and they taste delish. I have blogged about these too, hope it’s alright
http://growlingtummiesapproved.blogspot.com/2012/12/my-precious-chocolate-chip-cookiesme.html
Thank You very much once again..and here’s wishing you and your family a very Warm and Merry Christmas!!
Happy Holidays,
Jyoti

By: Ashley Rodriguez's Cherry Chocolate Chip Cookies | Food Loves Writing

Ashley Rodriguez's Cherry Chocolate Chip Cookies | Food Loves Writing — Tue, 04 Dec 2012 17:57:15 +0000

[...] and art and creative work that surrounded it. A riff on Ashley’s previously posted THE chocolate chip cookie, these cherry chocolate beauties are part toasted almond flour, part wheat (or, in our case, [...]

By: suzy

suzy — Tue, 04 Dec 2012 03:11:56 +0000

Hello! Baked these last night – thanks for such a great recipe! I really love the texture, but i found it a little too sweet. Should I be cutting back on the light brown sugar or do I need to adjust the ratio of all three sugars?
thanks!

By: Chocolate Chip Cookies (not your grandma's cookie!) | Life In BatchesLife In Batches

Thu, 30 Aug 2012 01:15:03 +0000

[...] recipe comes from Not Without Salt although I did change a couple of [...]