Comments on: Perfect Pizza at home

By: Rich

Rich — Tue, 27 Jul 2010 09:29:06 +0000

I love this recipe, I have tried it out however I used Stilton cheese instead to bring out the flavour in the asparagus. If you haven’t tried Stilton have a look at their blog its full of great ideas.

They have an ex food journalist who writes some of the blogs also, check it out: http://www.stiltoncheese.com/blog

By: June 2010 Food Blog Round Up | Axel and Sophie Steenbergs Blog: News, Views and Chat about Spices, Tea, Recipes and the Environment

Mon, 05 Jul 2010 10:04:14 +0000

[...] Not Without Salt, there is a great Perfect Pizza At Home recipe, which is great fun family food. I usually start by making the pizza dough and tomato [...]

By: Ross

Ross — Thu, 17 Jun 2010 19:15:48 +0000

YES! This recipe is very close to what I use. So many recipes skip the step of keeping the dough in the fridge for at least 24 hours, but it is a VERY important step. Pizza dough isn’t something that can be rushed if you want a good result.

By: Beth

Beth — Thu, 17 Jun 2010 17:24:06 +0000

This pizza looks delicious!!! I love the asparagus and egg toppings — and of course everything is better with prosciutto! Thanks for sharing!

By: Homemade Pizza

Homemade Pizza — Fri, 11 Jun 2010 05:09:40 +0000

[...] dough is absolutely foolproof and is the only recipe I use now. Resting the dough overnight is a tip that’s new to me, and if nothing else I found that it made the dough easier to roll out [...]

By: Ashley Rodriguez

Ashley Rodriguez — Wed, 09 Jun 2010 23:32:47 +0000

Mari – I used dry yeast.

By: mary´i

mary´i — Wed, 09 Jun 2010 07:52:59 +0000

I have a question about the dough, did you use fresh or dry yeast? Many thanks, Mari

By: my little expat kitchen

my little expat kitchen — Mon, 07 Jun 2010 08:50:38 +0000

I love making my own pizza dough but somehow it doesn’t always work. I’ll give your dough a try. It surely looks scrumptious!
Magda

By: Hannah

Hannah — Fri, 04 Jun 2010 17:44:12 +0000

I normally use the no-knead bread recipe for my pizza crust, but that looks so good, I think I’m going to have to try it out!

By: CookingSchoolConfidential.com

CookingSchoolConfidential.com — Wed, 02 Jun 2010 20:20:02 +0000

What a gorgeous pizza. My next pizza will be grilled. I have the grill; I have the recipe. Now I just have to find the time.

Cheers!