Comments on: year of the lamb http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/ “Where would we be without salt?” - James Beard Sat, 31 Jul 2010 14:45:15 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: More Bites from Food Bloggers « Lava Lake http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3674 More Bites from Food Bloggers « Lava Lake Fri, 29 Jan 2010 18:12:44 +0000 http://notwithoutsalt.com/?p=1715#comment-3674 [...] French Lamb Chops with Fennel Pollen [...] [...] French Lamb Chops with Fennel Pollen [...]

]]> By: All Recipes http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3665 All Recipes Tue, 26 Jan 2010 11:21:37 +0000 http://notwithoutsalt.com/?p=1715#comment-3665 I'd love to try those bacon caramels one day :) I’d love to try those bacon caramels one day :)

]]> By: Katherine @ NightOwlChef http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3628 Katherine @ NightOwlChef Fri, 08 Jan 2010 02:14:40 +0000 http://notwithoutsalt.com/?p=1715#comment-3628 That's very good news that 2010 is the Year of the Lamb! Finally ... now perhaps my local NJ supermarkets will carry more and better quality cuts of lamb. It's so hard to find around here. I like your lamb chop recipe - do you think crushed fennel seeds would do instead of the pollen?? I usually go for Middle Eastern or Moroccan flavorings with lamb, but I'm going to try your ideas - thanks! That’s very good news that 2010 is the Year of the Lamb! Finally … now perhaps my local NJ supermarkets will carry more and better quality cuts of lamb. It’s so hard to find around here. I like your lamb chop recipe – do you think crushed fennel seeds would do instead of the pollen?? I usually go for Middle Eastern or Moroccan flavorings with lamb, but I’m going to try your ideas – thanks!

]]> By: Anticiplate http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3593 Anticiplate Sat, 02 Jan 2010 01:57:00 +0000 http://notwithoutsalt.com/?p=1715#comment-3593 "If Rachel Ray were to prepare this she could take a 20 minute cocktail break and still be able to call it a 30 minute meal."- YOU ARE HYSTERICAL! hahaha. Happy New Year to you and your family:) “If Rachel Ray were to prepare this she could take a 20 minute cocktail break and still be able to call it a 30 minute meal.”- YOU ARE HYSTERICAL! hahaha. Happy New Year to you and your family:)

]]> By: Boone http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3592 Boone Sat, 02 Jan 2010 01:27:16 +0000 http://notwithoutsalt.com/?p=1715#comment-3592 That looks like some nice salt! That looks like some nice salt!

]]> By: Happy New Year! « Lava Lake http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3582 Happy New Year! « Lava Lake Thu, 31 Dec 2009 17:18:08 +0000 http://notwithoutsalt.com/?p=1715#comment-3582 [...] around the country. We’ve seen our lamb featured in print (WaPo, Relish) and online sources (Not Without Salt, Elly Says Opa, and several more). Our conservation efforts were featured in local news and the [...] [...] around the country. We’ve seen our lamb featured in print (WaPo, Relish) and online sources (Not Without Salt, Elly Says Opa, and several more). Our conservation efforts were featured in local news and the [...]

]]> By: Lauren K. http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3580 Lauren K. Thu, 31 Dec 2009 16:06:00 +0000 http://notwithoutsalt.com/?p=1715#comment-3580 I love lamb, and I can't wait to see all of the new recipes that result from this new fad. However, as was recently discussed in the October 2009 issue of Bon Appetit, most super-market lamb comes all the way from New Zealand. And that's not environmentally friendly. However, there are lots of great North American lamb farms that raise their animals healthfully, ethically, and pro-environmentally, like Lava Lake Ranch! I love lamb, and I can’t wait to see all of the new recipes that result from this new fad.
However, as was recently discussed in the October 2009 issue of Bon Appetit, most super-market lamb comes all the way from New Zealand. And that’s not environmentally friendly. However, there are lots of great North American lamb farms that raise their animals healthfully, ethically, and pro-environmentally, like Lava Lake Ranch!

]]> By: Julia http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3570 Julia Thu, 31 Dec 2009 01:00:34 +0000 http://notwithoutsalt.com/?p=1715#comment-3570 Lamb is on our menu for New Year's Day. Leg of lamb, Greek style. Can I also mention what a lovely and simple salad that is?? Lamb is on our menu for New Year’s Day. Leg of lamb, Greek style. Can I also mention what a lovely and simple salad that is??

]]> By: Fran http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3569 Fran Wed, 30 Dec 2009 23:40:41 +0000 http://notwithoutsalt.com/?p=1715#comment-3569 I love lamb. As a matter of fact, in the last century, when I went to summer sleep-away camp we had lamb chops each week. No one in my bunk liked lamb so I ate the bulk of the chops -- ended up in the infirmary every Thursday night for some Pepto to cure the too much lamb blues, but I went back for more each week. Lamb is my red meat go-to and rarely a week goes by without some form of the meat. Love the shot of the chops with carrots. It's making my mouth water and that's not a good thing as I just came in from a tough dentist appointment. LOL Happy New Year -- I hope it's a Lambtastic one for all of us! :) I love lamb. As a matter of fact, in the last century, when I went to summer sleep-away camp we had lamb chops each week. No one in my bunk liked lamb so I ate the bulk of the chops — ended up in the infirmary every Thursday night for some Pepto to cure the too much lamb blues, but I went back for more each week. Lamb is my red meat go-to and rarely a week goes by without some form of the meat.

Love the shot of the chops with carrots. It’s making my mouth water and that’s not a good thing as I just came in from a tough dentist appointment. LOL

Happy New Year — I hope it’s a Lambtastic one for all of us! :)

]]> By: Wizzythestick http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3568 Wizzythestick Wed, 30 Dec 2009 21:50:44 +0000 http://notwithoutsalt.com/?p=1715#comment-3568 I don't know if lamb is 'in' or not. It's always in with me. This was our Christmas dinner - except my photos aren't pretty like yours. No worries though cause the lamb was perfect and everyone said it was a nice change from the pork and turkey fest that is Christmas. I don’t know if lamb is ‘in’ or not. It’s always in with me. This was our Christmas dinner – except my photos aren’t pretty like yours. No worries though cause the lamb was perfect and everyone said it was a nice change from the pork and turkey fest that is Christmas.

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