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	<title>Comments on: year of the lamb</title>
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	<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Ermelinda Larner</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-9517</link>
		<dc:creator>Ermelinda Larner</dc:creator>
		<pubDate>Thu, 01 Sep 2011 00:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-9517</guid>
		<description>Now you have an genuine, impressive post. You have really common your feelings,feelings in addition to goes through like a brand-new coach. Ones preceding key is not a waste products, it really wasn’t intended as the life’s deliver the results. You apply the ability you mastered like a blogging important to improve the educational of one&#039;s students. Thankfully you observed an individual&#039;s specialized niche within instruction and are generally the type of coach that kids want; sensible, comical, artistic, your believer with them, an advocate ( I could truthfully embark on). You are a life time student so that as everyone go on to study and also grow, you&#039;ll translate your own determined understanding towards the things that work in your college students. As you may state, you&#039;re wanting to issue from the life of the individuals. Know this unique,you have and also you continually can.</description>
		<content:encoded><![CDATA[<p>Now you have an genuine, impressive post. You have really common your feelings,feelings in addition to goes through like a brand-new coach. Ones preceding key is not a waste products, it really wasn’t intended as the life’s deliver the results. You apply the ability you mastered like a blogging important to improve the educational of one&#8217;s students. Thankfully you observed an individual&#8217;s specialized niche within instruction and are generally the type of coach that kids want; sensible, comical, artistic, your believer with them, an advocate ( I could truthfully embark on). You are a life time student so that as everyone go on to study and also grow, you&#8217;ll translate your own determined understanding towards the things that work in your college students. As you may state, you&#8217;re wanting to issue from the life of the individuals. Know this unique,you have and also you continually can.</p>
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		<title>By: True Talent: Guest Starring Ashley Rodriguez &#171; A Dash of Cinema</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-9332</link>
		<dc:creator>True Talent: Guest Starring Ashley Rodriguez &#171; A Dash of Cinema</dc:creator>
		<pubDate>Thu, 18 Aug 2011 16:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-9332</guid>
		<description>[...] by Ashley} {top left, top right, lower left, lower [...]</description>
		<content:encoded><![CDATA[<p>[...] by Ashley} {top left, top right, lower left, lower [...]</p>
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		<title>By: CookLinker</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-6444</link>
		<dc:creator>CookLinker</dc:creator>
		<pubDate>Sun, 13 Mar 2011 15:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-6444</guid>
		<description>&lt;strong&gt;year of the lamb &#124; Not Without Salt...&lt;/strong&gt;

Fennel spiced lamb chops anyone? Great stuff, lamb always has such a great flavor to me.. ok now I&#039;m hungry....</description>
		<content:encoded><![CDATA[<p><strong>year of the lamb | Not Without Salt&#8230;</strong></p>
<p>Fennel spiced lamb chops anyone? Great stuff, lamb always has such a great flavor to me.. ok now I&#8217;m hungry&#8230;.</p>
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		<title>By: More Bites from Food Bloggers &#171; Lava Lake</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3674</link>
		<dc:creator>More Bites from Food Bloggers &#171; Lava Lake</dc:creator>
		<pubDate>Fri, 29 Jan 2010 18:12:44 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-3674</guid>
		<description>[...] French Lamb Chops with Fennel Pollen [...]</description>
		<content:encoded><![CDATA[<p>[...] French Lamb Chops with Fennel Pollen [...]</p>
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		<title>By: All Recipes</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3665</link>
		<dc:creator>All Recipes</dc:creator>
		<pubDate>Tue, 26 Jan 2010 11:21:37 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-3665</guid>
		<description>I&#039;d love to try those bacon caramels one day :)</description>
		<content:encoded><![CDATA[<p>I&#8217;d love to try those bacon caramels one day <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Katherine @ NightOwlChef</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3628</link>
		<dc:creator>Katherine @ NightOwlChef</dc:creator>
		<pubDate>Fri, 08 Jan 2010 02:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-3628</guid>
		<description>That&#039;s very good news that 2010 is the Year of the Lamb! Finally ... now perhaps my local NJ supermarkets will carry more and better quality cuts of lamb. It&#039;s so hard to find around here. I like your lamb chop recipe - do you think crushed fennel seeds would do instead of the pollen?? I usually go for Middle Eastern or Moroccan flavorings with lamb, but I&#039;m going to try your ideas - thanks!</description>
		<content:encoded><![CDATA[<p>That&#8217;s very good news that 2010 is the Year of the Lamb! Finally &#8230; now perhaps my local NJ supermarkets will carry more and better quality cuts of lamb. It&#8217;s so hard to find around here. I like your lamb chop recipe &#8211; do you think crushed fennel seeds would do instead of the pollen?? I usually go for Middle Eastern or Moroccan flavorings with lamb, but I&#8217;m going to try your ideas &#8211; thanks!</p>
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		<title>By: Anticiplate</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3593</link>
		<dc:creator>Anticiplate</dc:creator>
		<pubDate>Sat, 02 Jan 2010 01:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-3593</guid>
		<description>&quot;If Rachel Ray were to prepare this she could take a 20 minute cocktail break and still be able to call it a 30 minute meal.&quot;- YOU ARE HYSTERICAL! hahaha. Happy New Year to you and your family:)</description>
		<content:encoded><![CDATA[<p>&#8220;If Rachel Ray were to prepare this she could take a 20 minute cocktail break and still be able to call it a 30 minute meal.&#8221;- YOU ARE HYSTERICAL! hahaha. Happy New Year to you and your family:)</p>
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		<title>By: Boone</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3592</link>
		<dc:creator>Boone</dc:creator>
		<pubDate>Sat, 02 Jan 2010 01:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-3592</guid>
		<description>That looks like some nice salt!</description>
		<content:encoded><![CDATA[<p>That looks like some nice salt!</p>
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		<title>By: Happy New Year! &#171; Lava Lake</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3582</link>
		<dc:creator>Happy New Year! &#171; Lava Lake</dc:creator>
		<pubDate>Thu, 31 Dec 2009 17:18:08 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-3582</guid>
		<description>[...] around the country. We&#8217;ve seen our lamb featured in print (WaPo, Relish) and online sources (Not Without Salt, Elly Says Opa, and several more). Our conservation efforts were featured in local news and the [...]</description>
		<content:encoded><![CDATA[<p>[...] around the country. We&#8217;ve seen our lamb featured in print (WaPo, Relish) and online sources (Not Without Salt, Elly Says Opa, and several more). Our conservation efforts were featured in local news and the [...]</p>
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		<title>By: Lauren K.</title>
		<link>http://notwithoutsalt.com/2009/12/29/year-of-the-lamb/comment-page-1/#comment-3580</link>
		<dc:creator>Lauren K.</dc:creator>
		<pubDate>Thu, 31 Dec 2009 16:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1715#comment-3580</guid>
		<description>I love lamb, and I can&#039;t wait to see all of the new recipes that result from this new fad.  
However, as was recently discussed in the October 2009 issue of Bon Appetit, most super-market lamb comes all the way from New Zealand.  And that&#039;s not environmentally friendly. However, there are lots of great North American lamb farms that raise their animals healthfully, ethically, and pro-environmentally, like Lava Lake Ranch!</description>
		<content:encoded><![CDATA[<p>I love lamb, and I can&#8217;t wait to see all of the new recipes that result from this new fad.<br />
However, as was recently discussed in the October 2009 issue of Bon Appetit, most super-market lamb comes all the way from New Zealand.  And that&#8217;s not environmentally friendly. However, there are lots of great North American lamb farms that raise their animals healthfully, ethically, and pro-environmentally, like Lava Lake Ranch!</p>
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