Comments on: Shortbread: two ways http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/ “Where would we be without salt?” - James Beard Sat, 31 Jul 2010 14:45:15 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Kate @ Savour Fare http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3833 Kate @ Savour Fare Wed, 24 Feb 2010 16:30:22 +0000 http://notwithoutsalt.com/?p=1677#comment-3833 My aunt (who's a fantastic cook) actually made these when we visited last month. I asked her where she got the recipe and she told me "Tastespotting". It only just occurred to me to check the ultimate source and here you are! They were fantastic. Love the combo. My aunt (who’s a fantastic cook) actually made these when we visited last month. I asked her where she got the recipe and she told me “Tastespotting”. It only just occurred to me to check the ultimate source and here you are! They were fantastic. Love the combo.

]]> By: giao http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3485 giao Tue, 22 Dec 2009 19:34:47 +0000 http://notwithoutsalt.com/?p=1677#comment-3485 what a perfect gift. my neighbors are going to love you for this! what a perfect gift. my neighbors are going to love you for this!

]]> By: tobias cooks! http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3479 tobias cooks! Mon, 21 Dec 2009 18:49:22 +0000 http://notwithoutsalt.com/?p=1677#comment-3479 The onion jam makes a great christmas gift, I bet. Thanks for the tip. The onion jam makes a great christmas gift, I bet. Thanks for the tip.

]]> By: Julia http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3476 Julia Mon, 21 Dec 2009 01:58:19 +0000 http://notwithoutsalt.com/?p=1677#comment-3476 Grenadine in onion jam. So interesting! Grenadine in onion jam. So interesting!

]]> By: Talley http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3475 Talley Sun, 20 Dec 2009 23:39:09 +0000 http://notwithoutsalt.com/?p=1677#comment-3475 I just made a double batch of the onion jam for christmas gifts, and it tastes delicious. I added a couple of fresh bay leaves while it reduced. I look forward to giving it out. At a very low simmer however, mine took a LONG time to reduce to a thick jam. maybe an hour and a half (for a double batch)... did you have a similar experience? I just made a double batch of the onion jam for christmas gifts, and it tastes delicious. I added a couple of fresh bay leaves while it reduced. I look forward to giving it out. At a very low simmer however, mine took a LONG time to reduce to a thick jam. maybe an hour and a half (for a double batch)… did you have a similar experience?

]]> By: Hannah http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3463 Hannah Fri, 18 Dec 2009 21:43:13 +0000 http://notwithoutsalt.com/?p=1677#comment-3463 I've wanted to make onion jam for ages - onions are my favorite vegetable! That recipe looks great. Beautiful pictures, as always! I’ve wanted to make onion jam for ages – onions are my favorite vegetable! That recipe looks great.

Beautiful pictures, as always!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3461 Ashley Rodriguez Fri, 18 Dec 2009 17:49:40 +0000 http://notwithoutsalt.com/?p=1677#comment-3461 everywhereist - order lots! everywhereist – order lots!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3460 Ashley Rodriguez Fri, 18 Dec 2009 17:49:15 +0000 http://notwithoutsalt.com/?p=1677#comment-3460 Julie - Click the 'read more' at the end of the post to see the recipes. So glad you got to enjoy this snack with me. Julie – Click the ‘read more’ at the end of the post to see the recipes. So glad you got to enjoy this snack with me.

]]> By: Diana @ frontyardfoodie http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3459 Diana @ frontyardfoodie Fri, 18 Dec 2009 14:51:25 +0000 http://notwithoutsalt.com/?p=1677#comment-3459 I am in LOVE with onion jam although I must say when I make it it doesn't have so much sugar....really none at all since I can't eat sugar but it does have some maple syrup!!! That all looks amazingly tasty I am in LOVE with onion jam although I must say when I make it it doesn’t have so much sugar….really none at all since I can’t eat sugar but it does have some maple syrup!!!

That all looks amazingly tasty

]]> By: Rob http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3458 Rob Fri, 18 Dec 2009 13:17:46 +0000 http://notwithoutsalt.com/?p=1677#comment-3458 Very cool! I love the idea of a sweet version and a savory version. I might lean towards the sweet, but both are worth a try. Thanks. Very cool! I love the idea of a sweet version and a savory version. I might lean towards the sweet, but both are worth a try. Thanks.

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