Comments on: Shortbread: two ways http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/ “Where would we be without salt?” - James Beard Fri, 10 Feb 2012 05:09:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: United Gold Direct http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-10130 United Gold Direct Mon, 19 Sep 2011 09:11:14 +0000 http://notwithoutsalt.com/?p=1677#comment-10130 Very nice blog, this gave me what i am looking for in the libraries that i can't find anywhere else. Good job, keep posting things like this Very nice blog, this gave me what i am looking for in
the libraries that i can’t find anywhere else. Good
job, keep posting things like this

]]> By: Alvin http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-9388 Alvin Tue, 23 Aug 2011 03:34:07 +0000 http://notwithoutsalt.com/?p=1677#comment-9388 Wow. What a great and delicious food. It takes my mouth watery too. Wow. What a great and delicious food. It takes my mouth watery too.

]]> By: Mary Gene http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-5479 Mary Gene Sun, 05 Dec 2010 21:54:04 +0000 http://notwithoutsalt.com/?p=1677#comment-5479 this makes my mouth water! I am feeling I'm not dearly loved, as I don't have a jar of this or the shortbread...boo hooo this makes my mouth water! I am feeling I’m not dearly loved, as I don’t have a jar of this or the shortbread…boo hooo

]]> By: Kate @ Savour Fare http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3833 Kate @ Savour Fare Wed, 24 Feb 2010 16:30:22 +0000 http://notwithoutsalt.com/?p=1677#comment-3833 My aunt (who's a fantastic cook) actually made these when we visited last month. I asked her where she got the recipe and she told me "Tastespotting". It only just occurred to me to check the ultimate source and here you are! They were fantastic. Love the combo. My aunt (who’s a fantastic cook) actually made these when we visited last month. I asked her where she got the recipe and she told me “Tastespotting”. It only just occurred to me to check the ultimate source and here you are! They were fantastic. Love the combo.

]]> By: giao http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3485 giao Tue, 22 Dec 2009 19:34:47 +0000 http://notwithoutsalt.com/?p=1677#comment-3485 what a perfect gift. my neighbors are going to love you for this! what a perfect gift. my neighbors are going to love you for this!

]]> By: tobias cooks! http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3479 tobias cooks! Mon, 21 Dec 2009 18:49:22 +0000 http://notwithoutsalt.com/?p=1677#comment-3479 The onion jam makes a great christmas gift, I bet. Thanks for the tip. The onion jam makes a great christmas gift, I bet. Thanks for the tip.

]]> By: Julia http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3476 Julia Mon, 21 Dec 2009 01:58:19 +0000 http://notwithoutsalt.com/?p=1677#comment-3476 Grenadine in onion jam. So interesting! Grenadine in onion jam. So interesting!

]]> By: Talley http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3475 Talley Sun, 20 Dec 2009 23:39:09 +0000 http://notwithoutsalt.com/?p=1677#comment-3475 I just made a double batch of the onion jam for christmas gifts, and it tastes delicious. I added a couple of fresh bay leaves while it reduced. I look forward to giving it out. At a very low simmer however, mine took a LONG time to reduce to a thick jam. maybe an hour and a half (for a double batch)... did you have a similar experience? I just made a double batch of the onion jam for christmas gifts, and it tastes delicious. I added a couple of fresh bay leaves while it reduced. I look forward to giving it out. At a very low simmer however, mine took a LONG time to reduce to a thick jam. maybe an hour and a half (for a double batch)… did you have a similar experience?

]]> By: Hannah http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3463 Hannah Fri, 18 Dec 2009 21:43:13 +0000 http://notwithoutsalt.com/?p=1677#comment-3463 I've wanted to make onion jam for ages - onions are my favorite vegetable! That recipe looks great. Beautiful pictures, as always! I’ve wanted to make onion jam for ages – onions are my favorite vegetable! That recipe looks great.

Beautiful pictures, as always!

]]> By: Ashley Rodriguez http://notwithoutsalt.com/2009/12/17/shortbread-two-ways-2/comment-page-1/#comment-3461 Ashley Rodriguez Fri, 18 Dec 2009 17:49:40 +0000 http://notwithoutsalt.com/?p=1677#comment-3461 everywhereist - order lots! everywhereist – order lots!

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