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	<title>Comments on: Shortbread: two ways</title>
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	<link>http://notwithoutsalt.com/2009/12/16/shortbread-two-ways/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Katherine</title>
		<link>http://notwithoutsalt.com/2009/12/16/shortbread-two-ways/comment-page-1/#comment-11943</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Fri, 30 Dec 2011 15:27:01 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1672#comment-11943</guid>
		<description><![CDATA[I want to try this recipe but i dont have kosher salt. can i sub it for sea salt or table salt? if so, what would the amount difference be?]]></description>
		<content:encoded><![CDATA[<p>I want to try this recipe but i dont have kosher salt. can i sub it for sea salt or table salt? if so, what would the amount difference be?</p>
]]></content:encoded>
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		<title>By: Ashley Rodriguez</title>
		<link>http://notwithoutsalt.com/2009/12/16/shortbread-two-ways/comment-page-1/#comment-5284</link>
		<dc:creator>Ashley Rodriguez</dc:creator>
		<pubDate>Thu, 11 Nov 2010 18:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1672#comment-5284</guid>
		<description><![CDATA[Neeka - That would work beautifully! What a great idea.]]></description>
		<content:encoded><![CDATA[<p>Neeka &#8211; That would work beautifully! What a great idea.</p>
]]></content:encoded>
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	<item>
		<title>By: neeka</title>
		<link>http://notwithoutsalt.com/2009/12/16/shortbread-two-ways/comment-page-1/#comment-5281</link>
		<dc:creator>neeka</dc:creator>
		<pubDate>Thu, 11 Nov 2010 13:41:48 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1672#comment-5281</guid>
		<description><![CDATA[I&#039;ve made this recipe lots of times and I&#039;ve never been disappointed, I love it and so do my friends.
I was wondering if I want to make just a shortbread cookie half dipped in chocolate, if I could use this recipe without the chocolate chips. Would that work right?]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this recipe lots of times and I&#8217;ve never been disappointed, I love it and so do my friends.<br />
I was wondering if I want to make just a shortbread cookie half dipped in chocolate, if I could use this recipe without the chocolate chips. Would that work right?</p>
]]></content:encoded>
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		<title>By: molly</title>
		<link>http://notwithoutsalt.com/2009/12/16/shortbread-two-ways/comment-page-1/#comment-5090</link>
		<dc:creator>molly</dc:creator>
		<pubDate>Tue, 19 Oct 2010 00:26:38 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1672#comment-5090</guid>
		<description><![CDATA[How many cookies does this end up making?]]></description>
		<content:encoded><![CDATA[<p>How many cookies does this end up making?</p>
]]></content:encoded>
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		<title>By: rebecca fenn</title>
		<link>http://notwithoutsalt.com/2009/12/16/shortbread-two-ways/comment-page-1/#comment-3551</link>
		<dc:creator>rebecca fenn</dc:creator>
		<pubDate>Tue, 29 Dec 2009 21:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1672#comment-3551</guid>
		<description><![CDATA[I tried this recipe but something was wrong..So I replaced butter with Patan ghee and it gave the required taste.Thanks for such a wonderful recipe...]]></description>
		<content:encoded><![CDATA[<p>I tried this recipe but something was wrong..So I replaced butter with Patan ghee and it gave the required taste.Thanks for such a wonderful recipe&#8230;</p>
]]></content:encoded>
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