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	<title>Comments on: On poached pears and a trifle</title>
	<atom:link href="http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/feed/" rel="self" type="application/rss+xml" />
	<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Loose Leaf Green Tea &#124; Loose Leaf Green Tea</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3518</link>
		<dc:creator>Loose Leaf Green Tea &#124; Loose Leaf Green Tea</dc:creator>
		<pubDate>Thu, 24 Dec 2009 20:11:19 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3518</guid>
		<description>[...] On poached pears and a bagatelle – Not Without Salt [...]</description>
		<content:encoded><![CDATA[<p>[...] On poached pears and a bagatelle – Not Without Salt [...]</p>
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		<title>By: Ashley Rodriguez</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3462</link>
		<dc:creator>Ashley Rodriguez</dc:creator>
		<pubDate>Fri, 18 Dec 2009 17:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3462</guid>
		<description>Diana - I am so glad you found me!</description>
		<content:encoded><![CDATA[<p>Diana &#8211; I am so glad you found me!</p>
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		<title>By: Diana @ frontyardfoodie</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3447</link>
		<dc:creator>Diana @ frontyardfoodie</dc:creator>
		<pubDate>Thu, 17 Dec 2009 21:45:06 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3447</guid>
		<description>Oh my goodness! That&#039;s possibly the best thing I can ever imagine. Wonderful photos too! I just discovered your blog and I&#039;m stunned.</description>
		<content:encoded><![CDATA[<p>Oh my goodness! That&#8217;s possibly the best thing I can ever imagine. Wonderful photos too! I just discovered your blog and I&#8217;m stunned.</p>
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		<title>By: Aimee</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3443</link>
		<dc:creator>Aimee</dc:creator>
		<pubDate>Thu, 17 Dec 2009 12:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3443</guid>
		<description>Oh, and I just found my perfect Christmas Eve dessert. Thank you thank you!</description>
		<content:encoded><![CDATA[<p>Oh, and I just found my perfect Christmas Eve dessert. Thank you thank you!</p>
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		<title>By: Lael</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3434</link>
		<dc:creator>Lael</dc:creator>
		<pubDate>Thu, 17 Dec 2009 01:06:15 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3434</guid>
		<description>Oh, I have missed visiting your blog! It&#039;s usually in my regular rounds but I&#039;ve been a bit absent from the food blog world in general the last few months. Anyway, this trifle has me wishing to be back in Bellingham for a proper, wintry, Northwest Christmas. All these cozy flavors taste a bit different in the summer sun Down Under. I&#039;ll forward this recipe onto my mom because both of us love trifles! As always, your photos are absolutely gorgeous.</description>
		<content:encoded><![CDATA[<p>Oh, I have missed visiting your blog! It&#8217;s usually in my regular rounds but I&#8217;ve been a bit absent from the food blog world in general the last few months. Anyway, this trifle has me wishing to be back in Bellingham for a proper, wintry, Northwest Christmas. All these cozy flavors taste a bit different in the summer sun Down Under. I&#8217;ll forward this recipe onto my mom because both of us love trifles! As always, your photos are absolutely gorgeous.</p>
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		<title>By: Charlotte</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3430</link>
		<dc:creator>Charlotte</dc:creator>
		<pubDate>Tue, 15 Dec 2009 18:05:58 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3430</guid>
		<description>Wow I wouldn&#039;t have thought of putting white chocolate with spiced pears but it must be an incredible combo! Great pics as usual :)</description>
		<content:encoded><![CDATA[<p>Wow I wouldn&#8217;t have thought of putting white chocolate with spiced pears but it must be an incredible combo! Great pics as usual <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Megan Gordon</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3429</link>
		<dc:creator>Megan Gordon</dc:creator>
		<pubDate>Tue, 15 Dec 2009 00:00:32 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3429</guid>
		<description>For some reason, whenever I see trifles I think of Nigella Lawson. Perhaps she&#039;s a big fan...not sure. Regardless, yours looks absolutely lovely. Wondering how it keeps (as it looks rather large)--although that&#039;s often not an issue in our house! Thanks for sharing, Ashley.</description>
		<content:encoded><![CDATA[<p>For some reason, whenever I see trifles I think of Nigella Lawson. Perhaps she&#8217;s a big fan&#8230;not sure. Regardless, yours looks absolutely lovely. Wondering how it keeps (as it looks rather large)&#8211;although that&#8217;s often not an issue in our house! Thanks for sharing, Ashley.</p>
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		<title>By: tara</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3424</link>
		<dc:creator>tara</dc:creator>
		<pubDate>Sun, 13 Dec 2009 20:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3424</guid>
		<description>You&#039;ve got both Sean and me drooling; he adores trifles, while I&#039;m smitten for a tiramisu. This is a beautifully written post Ashley, full of such vivid imagery.</description>
		<content:encoded><![CDATA[<p>You&#8217;ve got both Sean and me drooling; he adores trifles, while I&#8217;m smitten for a tiramisu. This is a beautifully written post Ashley, full of such vivid imagery.</p>
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		<title>By: nina</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3408</link>
		<dc:creator>nina</dc:creator>
		<pubDate>Fri, 11 Dec 2009 03:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3408</guid>
		<description>That is one super-exquisite dessert!!! I can well imagine the smell of those pears simmering...</description>
		<content:encoded><![CDATA[<p>That is one super-exquisite dessert!!! I can well imagine the smell of those pears simmering&#8230;</p>
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		<title>By: Laurie</title>
		<link>http://notwithoutsalt.com/2009/12/09/on-poached-pears-and-a-trifle/comment-page-1/#comment-3400</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Thu, 10 Dec 2009 14:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1657#comment-3400</guid>
		<description>The trifle is the most beautiful white on white.</description>
		<content:encoded><![CDATA[<p>The trifle is the most beautiful white on white.</p>
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