Comments on: Gingerbread Tart with Cranberry Curd

By: A fabulous non-Christmas Pudding « The Phantom Raspberry Grower of Old London Town

Tue, 26 Jan 2010 00:49:04 +0000

[...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can’t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...]

By: Luisa

Luisa — Fri, 01 Jan 2010 22:03:11 +0000

I made this ( the crust in the freezer, prebaked, the curd in the fridge)for Christmas but we had too many desserts so I held it over for New Year’s. Excellent! My new favorite. Added plus of having a wonderful dessert-in-waiting. THANK YOU!

By: molly

molly — Mon, 28 Dec 2009 07:46:53 +0000

Ah, cranberry curd! I’d made Nigella’s version years ago, and forgotten all about it. So good, and so festive to boot. Thanks for the reminder! Cheers, Molly

By: the honey eater

the honey eater — Fri, 18 Dec 2009 07:52:11 +0000

[...] Cranberry Curd adapted from Nigella Lawson via Not Without Salt [...]

By: Twitted by kariiista

Twitted by kariiista — Wed, 09 Dec 2009 03:38:01 +0000

[...] This post was Twitted by kariiista [...]

By: Rob

Rob — Tue, 08 Dec 2009 01:38:01 +0000

Very interesting. I’ve done meringue and lemon curd, but never with cranberries. I’ll have to try it. Thanks!

By: mary jo

mary jo — Mon, 07 Dec 2009 22:12:00 +0000

this looks incredible!!! how long would you say the curd would last in the fridge?

By: Brenda

Brenda — Sun, 06 Dec 2009 05:08:40 +0000

Sometimes I think that bloggers are super-human and can keep up with daily life alongside maintaining a popular blog without a single headache or dirty dish left unattended. Thanks for being open and honest and revealing that yes, it really is family and friends that matter most. Blogging is a way to tell of those relationships we nurture.

By: Carrie @ Deliciously Organic

Carrie @ Deliciously Organic — Sat, 05 Dec 2009 23:31:27 +0000

I just found your website today and absolutely love it. The cranberry curd looks divine. I can’t wait to try it.

By: Making this holiday treat ends up making you three! « FeaturedFeast

Making this holiday treat ends up making you three! « FeaturedFeast — Sat, 05 Dec 2009 16:03:40 +0000

[...] 2). Now it’s time to make the Cranberry Curd: [...]