http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/ “Where would we be without salt?” - James Beard Mon, 21 May 2012 11:33:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-12879 Joanna Tue, 06 Mar 2012 18:45:04 +0000 http://notwithoutsalt.com/?p=1645#comment-12879 This looked beautiful. Gingerbread has a nice spice to it. Had left overs to make a small batch of cookies. BUT, the curd never thickened. Consistency was like a thick soup. Trying to research other curd recipes and not finding any luck on where I went wrong. Any suggestions? This looked beautiful. Gingerbread has a nice spice to it. Had left overs to make a small batch of cookies.
BUT, the curd never thickened. Consistency was like a thick soup. Trying to research other curd recipes and not finding any luck on where I went wrong. Any suggestions?

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-6988 A fabulous non-Christmas Pudding « The Food Fly Tue, 10 May 2011 13:44:42 +0000 http://notwithoutsalt.com/?p=1645#comment-6988 [...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can’t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...] [...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can’t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...]

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-5347 Nicole Tue, 16 Nov 2010 17:41:10 +0000 http://notwithoutsalt.com/?p=1645#comment-5347 Your desserts are always amazingly gorgeous and this is no exception. If someone brought this to our Thanksgiving table I would definitely be doing a happy dance. I might have to be that person :) Your desserts are always amazingly gorgeous and this is no exception. If someone brought this to our Thanksgiving table I would definitely be doing a happy dance. I might have to be that person

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-3661 A fabulous non-Christmas Pudding « The Phantom Raspberry Grower of Old London Town Tue, 26 Jan 2010 00:49:04 +0000 http://notwithoutsalt.com/?p=1645#comment-3661 [...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can’t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...] [...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can’t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...]

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-3588 Luisa Fri, 01 Jan 2010 22:03:11 +0000 http://notwithoutsalt.com/?p=1645#comment-3588 I made this ( the crust in the freezer, prebaked, the curd in the fridge)for Christmas but we had too many desserts so I held it over for New Year's. Excellent! My new favorite. Added plus of having a wonderful dessert-in-waiting. THANK YOU! I made this ( the crust in the freezer, prebaked, the curd in the fridge)for Christmas but we had too many desserts so I held it over for New Year’s. Excellent! My new favorite. Added plus of having a wonderful dessert-in-waiting. THANK YOU!

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-3542 molly Mon, 28 Dec 2009 07:46:53 +0000 http://notwithoutsalt.com/?p=1645#comment-3542 Ah, cranberry curd! I'd made Nigella's version years ago, and forgotten all about it. So good, and so festive to boot. Thanks for the reminder! Cheers, Molly Ah, cranberry curd! I’d made Nigella’s version years ago, and forgotten all about it. So good, and so festive to boot. Thanks for the reminder! Cheers, Molly

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-3456 the honey eater Fri, 18 Dec 2009 07:52:11 +0000 http://notwithoutsalt.com/?p=1645#comment-3456 [...] Cranberry Curd adapted from Nigella Lawson via Not Without Salt [...] [...] Cranberry Curd adapted from Nigella Lawson via Not Without Salt [...]

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-3387 Twitted by kariiista Wed, 09 Dec 2009 03:38:01 +0000 http://notwithoutsalt.com/?p=1645#comment-3387 [...] This post was Twitted by kariiista [...] [...] This post was Twitted by kariiista [...]

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-3358 Rob Tue, 08 Dec 2009 01:38:01 +0000 http://notwithoutsalt.com/?p=1645#comment-3358 Very interesting. I've done meringue and lemon curd, but never with cranberries. I'll have to try it. Thanks! Very interesting. I’ve done meringue and lemon curd, but never with cranberries. I’ll have to try it. Thanks!

]]> http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-3356 mary jo Mon, 07 Dec 2009 22:12:00 +0000 http://notwithoutsalt.com/?p=1645#comment-3356 this looks incredible!!! how long would you say the curd would last in the fridge? this looks incredible!!! how long would you say the curd would last in the fridge?

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