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	<title>Comments on: Gingerbread Tart with Cranberry Curd</title>
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	<link>http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: Cranberry Curd Tarts and End-of-Year Contemplation</title>
		<link>http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-19494</link>
		<dc:creator>Cranberry Curd Tarts and End-of-Year Contemplation</dc:creator>
		<pubDate>Fri, 14 Dec 2012 08:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1645#comment-19494</guid>
		<description>[...] (note: after I made these tartlets I discovered that Not Without Salt had done something similar a while back. See her version here!) [...]</description>
		<content:encoded><![CDATA[<p>[...] (note: after I made these tartlets I discovered that Not Without Salt had done something similar a while back. See her version here!) [...]</p>
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		<title>By: Joanna</title>
		<link>http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-12879</link>
		<dc:creator>Joanna</dc:creator>
		<pubDate>Tue, 06 Mar 2012 18:45:04 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1645#comment-12879</guid>
		<description>This looked beautiful. Gingerbread has a nice spice to it. Had left overs to make a small batch of cookies. 
BUT, the curd never thickened. Consistency was like a thick soup. Trying to research other curd recipes and not finding any luck on where I went wrong. Any suggestions?</description>
		<content:encoded><![CDATA[<p>This looked beautiful. Gingerbread has a nice spice to it. Had left overs to make a small batch of cookies.<br />
BUT, the curd never thickened. Consistency was like a thick soup. Trying to research other curd recipes and not finding any luck on where I went wrong. Any suggestions?</p>
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		<title>By: A fabulous non-Christmas Pudding &#171; The Food Fly</title>
		<link>http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-6988</link>
		<dc:creator>A fabulous non-Christmas Pudding &#171; The Food Fly</dc:creator>
		<pubDate>Tue, 10 May 2011 13:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1645#comment-6988</guid>
		<description>[...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can&#8217;t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...]</description>
		<content:encoded><![CDATA[<p>[...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can&#8217;t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...]</p>
]]></content:encoded>
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		<title>By: Nicole</title>
		<link>http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-5347</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 16 Nov 2010 17:41:10 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1645#comment-5347</guid>
		<description>Your desserts are always amazingly gorgeous and this is no exception. If someone brought this to our Thanksgiving table I would definitely be doing a happy dance. I might have to be that person :)</description>
		<content:encoded><![CDATA[<p>Your desserts are always amazingly gorgeous and this is no exception. If someone brought this to our Thanksgiving table I would definitely be doing a happy dance. I might have to be that person <img src='http://notwithoutsalt.com/wp/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: A fabulous non-Christmas Pudding &#171; The Phantom Raspberry Grower of Old London Town</title>
		<link>http://notwithoutsalt.com/2009/11/30/gingerbread-tart-with-cranberry-curd/comment-page-1/#comment-3661</link>
		<dc:creator>A fabulous non-Christmas Pudding &#171; The Phantom Raspberry Grower of Old London Town</dc:creator>
		<pubDate>Tue, 26 Jan 2010 00:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1645#comment-3661</guid>
		<description>[...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can&#8217;t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...]</description>
		<content:encoded><![CDATA[<p>[...] back at the end of last November I read about this gorgeous sounding pudding over at Not Without Salt. I can&#8217;t quite figure out whether it should be Gingerbread Tart with Cranberry Curd or [...]</p>
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