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	<title>Comments on: Meringue Mushrooms</title>
	<atom:link href="http://notwithoutsalt.com/2009/11/18/meringue-mushrooms/feed/" rel="self" type="application/rss+xml" />
	<link>http://notwithoutsalt.com/2009/11/18/meringue-mushrooms/</link>
	<description>“Where would we be without salt?” - James Beard</description>
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		<title>By: kreft behandling</title>
		<link>http://notwithoutsalt.com/2009/11/18/meringue-mushrooms/comment-page-1/#comment-14551</link>
		<dc:creator>kreft behandling</dc:creator>
		<pubDate>Tue, 15 May 2012 07:19:08 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1609#comment-14551</guid>
		<description><![CDATA[I’m inspired with the surpassing and preachy listing that you furnish in such little timing.]]></description>
		<content:encoded><![CDATA[<p>I’m inspired with the surpassing and preachy listing that you furnish in such little timing.</p>
]]></content:encoded>
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	<item>
		<title>By: Brigitte</title>
		<link>http://notwithoutsalt.com/2009/11/18/meringue-mushrooms/comment-page-1/#comment-11230</link>
		<dc:creator>Brigitte</dc:creator>
		<pubDate>Sun, 13 Nov 2011 15:57:07 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1609#comment-11230</guid>
		<description><![CDATA[Wow! Incredible to find someone else who makes Meringue Mushrooms. I&#039;ve been making my own mushrooms like this for about 10 years now. I have a slightly different technique for joining the two halves that I thought I would share. When the caps come out of the oven, I take flip them all over, then using a pointy knife I put the tip in the centre of the bottom, then rotate the cap to make a hole. I put my melted chocolate into my piping bag and I fill 15-20 caps with a dollop of chocolate, then I put a stem in each and flip it over to stand it up. They dont&#039; get the brown undercoating yours have, but they are oooohed and aaaaahhhhed at by everyone that see and eats them!]]></description>
		<content:encoded><![CDATA[<p>Wow! Incredible to find someone else who makes Meringue Mushrooms. I&#8217;ve been making my own mushrooms like this for about 10 years now. I have a slightly different technique for joining the two halves that I thought I would share. When the caps come out of the oven, I take flip them all over, then using a pointy knife I put the tip in the centre of the bottom, then rotate the cap to make a hole. I put my melted chocolate into my piping bag and I fill 15-20 caps with a dollop of chocolate, then I put a stem in each and flip it over to stand it up. They dont&#8217; get the brown undercoating yours have, but they are oooohed and aaaaahhhhed at by everyone that see and eats them!</p>
]]></content:encoded>
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	<item>
		<title>By: chaussures timberland junior</title>
		<link>http://notwithoutsalt.com/2009/11/18/meringue-mushrooms/comment-page-1/#comment-7228</link>
		<dc:creator>chaussures timberland junior</dc:creator>
		<pubDate>Wed, 25 May 2011 16:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1609#comment-7228</guid>
		<description><![CDATA[Hello I am so delighted I found your blog, I really located you by mistake, while I was looking on yahoo for something else, Anyways I am here now and would just like to say nice one for a tremendous post and a all round entertaining site. Please do keep up the great work.]]></description>
		<content:encoded><![CDATA[<p>Hello I am so delighted I found your blog, I really located you by mistake, while I was looking on yahoo for something else, Anyways I am here now and would just like to say nice one for a tremendous post and a all round entertaining site. Please do keep up the great work.</p>
]]></content:encoded>
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	<item>
		<title>By: toe nail fungus remedies</title>
		<link>http://notwithoutsalt.com/2009/11/18/meringue-mushrooms/comment-page-1/#comment-3669</link>
		<dc:creator>toe nail fungus remedies</dc:creator>
		<pubDate>Wed, 27 Jan 2010 17:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1609#comment-3669</guid>
		<description><![CDATA[&lt;strong&gt;toe nail fungus remedies...&lt;/strong&gt;

Very nice article and thoughts.  Looks like you know what&#039;s going on. Will stop again....]]></description>
		<content:encoded><![CDATA[<p><strong>toe nail fungus remedies&#8230;</strong></p>
<p>Very nice article and thoughts.  Looks like you know what&#8217;s going on. Will stop again&#8230;.</p>
]]></content:encoded>
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	<item>
		<title>By: Meringue Mushrooms – Not Without Salt &#124; Spacemadness</title>
		<link>http://notwithoutsalt.com/2009/11/18/meringue-mushrooms/comment-page-1/#comment-3405</link>
		<dc:creator>Meringue Mushrooms – Not Without Salt &#124; Spacemadness</dc:creator>
		<pubDate>Thu, 10 Dec 2009 19:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://notwithoutsalt.com/?p=1609#comment-3405</guid>
		<description><![CDATA[[...] Also, Chocolate-dipped Mint Meringue Mushrooms.   Share and Enjoy: [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Also, Chocolate-dipped Mint Meringue Mushrooms.   Share and Enjoy: [...]</p>
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