Comments on: Meringue Mushrooms

By: Brigitte

Brigitte — Sun, 13 Nov 2011 15:57:07 +0000

Wow! Incredible to find someone else who makes Meringue Mushrooms. I’ve been making my own mushrooms like this for about 10 years now. I have a slightly different technique for joining the two halves that I thought I would share. When the caps come out of the oven, I take flip them all over, then using a pointy knife I put the tip in the centre of the bottom, then rotate the cap to make a hole. I put my melted chocolate into my piping bag and I fill 15-20 caps with a dollop of chocolate, then I put a stem in each and flip it over to stand it up. They dont’ get the brown undercoating yours have, but they are oooohed and aaaaahhhhed at by everyone that see and eats them!

By: chaussures timberland junior

chaussures timberland junior — Wed, 25 May 2011 16:12:09 +0000

Hello I am so delighted I found your blog, I really located you by mistake, while I was looking on yahoo for something else, Anyways I am here now and would just like to say nice one for a tremendous post and a all round entertaining site. Please do keep up the great work.

By: toe nail fungus remedies

toe nail fungus remedies — Wed, 27 Jan 2010 17:08:47 +0000

toe nail fungus remedies…

Very nice article and thoughts. Looks like you know what’s going on. Will stop again….

By: Meringue Mushrooms – Not Without Salt | Spacemadness

Meringue Mushrooms – Not Without Salt | Spacemadness — Thu, 10 Dec 2009 19:53:25 +0000

[...] Also, Chocolate-dipped Mint Meringue Mushrooms. Share and Enjoy: [...]

By: Homage » Blog Archive » Aspirations

Homage » Blog Archive » Aspirations — Mon, 07 Dec 2009 22:46:41 +0000

[...] Dude, I totally want to make these adorable meringue mushrooms from Not Without Salt: [...]

By: Making this holiday treat ends up making you three! « FeaturedFeast

Making this holiday treat ends up making you three! « FeaturedFeast — Sat, 05 Dec 2009 16:03:57 +0000

[...] 3). Ashley even has a cute idea for any meringue you have left over. Meringue Mushrooms! [...]

By: Deena

Deena — Tue, 24 Nov 2009 18:05:13 +0000

I thought your pictures couldn’t get any cuter than the last post, but then here are these mushrooms. I just added them to the Thanksgiving list — thanks!

By: virginia

virginia — Tue, 24 Nov 2009 10:42:14 +0000

umm to eat it, that good

By: Kim (@ Paper Apron)

Kim (@ Paper Apron) — Sun, 22 Nov 2009 04:55:18 +0000

These are the most adorable, precious little confections I’ve laid eyes on in a long, long time. What a perfect little forest this would be on a fall table. Maybe my fall table!

By: Katy

Katy — Fri, 20 Nov 2009 14:16:32 +0000

These are absolutely adorable! When I was in Portugal, chocolate covered meringues were my favorite afternoon treat. I’m sure these would bring me back!