Comments on: Flavoring coffee

By: Hina K.

Hina K. — Thu, 22 Mar 2012 18:38:51 +0000

could these syrups be used to flavor regular coffee (not espresso) as well?

By: jasmine

jasmine — Thu, 06 Jan 2011 10:57:59 +0000

wow, what a fantastic idea! we got a good coffee machine and grinder for Christmas but would love to have these little additions available for when I need an extra special coffee. hmmm I wonder how long the vanilla syrup would last?

By: Miska

Miska — Fri, 04 Jun 2010 23:05:55 +0000

I found today your blog and fell in love with it!!

By: kamille

kamille — Tue, 16 Feb 2010 04:41:56 +0000

yes on the caramel and coffee. I love Avellino in Bellingham for their caramel latte. And yes to the salt. I made caramel for the very same reason, but will have to try your caramel.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 14 Nov 2009 22:00:15 +0000

Katie – If I could frame this comment and hang it on my wall I would. Thank you.

By: Ashley Rodriguez

Ashley Rodriguez — Sat, 14 Nov 2009 21:47:49 +0000

Jayme – We try so many different beans. I love Stumptown and Storyville. I used to be a dark roast drinker but now I love the citrus and brightness of lighter roasts – especially those from Guatemala. In all honesty though we don’t always buy the expensive beans. Currently we have some dark roast Starbucks beans. We go through a lot of coffee.

By: Michael

Michael — Sat, 14 Nov 2009 12:38:17 +0000

wow beautiful!
check out my food blog and tell me what you think:
http://thegodscake.wordpress.com

Michael

By: Jayme

Jayme — Fri, 13 Nov 2009 20:31:50 +0000

I finally had a moment to sit down and read through all your recent coffee posts and I have to say, I’m not quite sure which I loved more – the pictures or the writing! I have to admit that I already knew most of the info you posted, but I love the way you describe everything. I was once a Starbucks employee a loooong time ago, back when they sent new employees downtown for ‘coffee school’ at the HQ office!

Anyhoo…I’m dying to know whose beans you use and what roast? And do you use the same beans for all your multitude of different brewing methods, or do you use different beans/roasts for say, espresso vs french press?

By: Deanna

Deanna — Fri, 13 Nov 2009 18:53:40 +0000

The chili hot chocolate sounds amazing. I love coffee but I am very easily won over by a good hot chocolate.

By: Sara

Sara — Fri, 13 Nov 2009 18:44:43 +0000

YES! I mean, i like myself a good coffee, but that fact that you linked a Vanessa Williams video? Amazing. Brings me back to nostalgic days of voice lessons when I was young, she was my idol in all her lovely snowy video dramatic-ness. I digress, thank you for all this great info!