Comments on: Applejack Rabbit circa 1965

By: 5 Thanksgiving-Spiced Cocktails | served raw

5 Thanksgiving-Spiced Cocktails | served raw — Sun, 14 Nov 2010 17:04:28 +0000

[...] apple-forward flare by pouring Calvados as the main spirit. Not Without Salt’s Ashley follows the Applejack Rabbit cocktail recipe from Gourmet December 1965.Applejack Rabbit2 ounces apple brandy (calvados)Juice of [...]

By: Player Profiles

Player Profiles — Sat, 30 Oct 2010 01:10:38 +0000

Maybe you could change the page name Applejack Rabbit circa 1965 | Not Without Salt to something more suited for your content you make. I loved the post nevertheless.

By: beryl

beryl — Thu, 12 Nov 2009 04:05:37 +0000

Drinking one right now – delicious! Thanks!

By: Houseboat Eats: Braised Pork with Apples, Mushrooms, and Calvados

Houseboat Eats: Braised Pork with Apples, Mushrooms, and Calvados — Wed, 11 Nov 2009 16:32:25 +0000

[...] While it may not be the most classic of pairings, the Wine Lover suggests pairing this with a nice round barrel aged Chardonnay and I have to say that I think it works well. But while your waiting for the pork to braise, why don’t you use some of the rest of that Calvados and make yourself an Applejack Rabbit. [...]

By: Drinking the Fruits of Fall: 15 Non-Alcoholic and Alcoholic Drink Recipes to Put You in the Mood | Hugging the Coast

Wed, 11 Nov 2009 13:11:48 +0000

[...] Applejack Rabbit Recipe Circa 1965 from Not Without Salt [...]